Best 3 Best Pickled Mango Recipes

**Discover the Tangy Delight: A Journey into Pickled Mango Recipes**

Embark on a culinary adventure with pickled mango, a delectable treat that tantalizes taste buds with its unique blend of sweet, sour, and tangy flavors. Originating from the vibrant streets of India, this culinary gem has captivated palates across the globe. Immerse yourself in a symphony of flavors as we explore a collection of pickled mango recipes, each offering a distinct twist on this classic dish. From the traditional South Indian Avakaya to the fiery Andhra Mango Pickle, these recipes showcase the versatility and culinary prowess of pickled mango. Prepare to be amazed as we delve into the realm of pickled mango and uncover the secrets behind its irresistible charm.

**Recipes Included:**

1. **Classic South Indian Avakaya:** Dive into the depths of tradition with this authentic Avakaya recipe, a staple in South Indian households. Mustard seeds, red chilies, and fenugreek seeds harmonize in a symphony of flavors, creating a pickle that is both tangy and aromatic.

2. **Andhra Mango Pickle:** Get ready for a fiery explosion with this Andhra Mango Pickle, a testament to the culinary prowess of Andhra Pradesh. A fiery blend of red chilies, garlic, and tamarind orchestrates a taste sensation that will leave your taste buds craving more.

3. **Sweet and Sour Mango Pickle:** Experience the perfect balance of sweet and sour in this delightful pickle. Jaggery, a natural sweetener derived from sugarcane, mingles with mustard seeds and fenugreek, resulting in a harmonious blend that is sure to please.

4. **Lemon Garlic Mango Pickle:** Embark on a journey of tangy delight with this Lemon Garlic Mango Pickle. The tang of lemon and the aromatic punch of garlic unite to create a pickle that is both refreshing and savory, tantalizing your taste buds with every bite.

5. **Instant Mango Pickle:** Time-pressed individuals rejoice! This Instant Mango Pickle is your savior. With its quick and easy preparation, you can enjoy the delectable taste of pickled mango without the wait. The combination of mustard seeds, red chili powder, and turmeric creates a delightful pickle that is ready to relish in no time.

These recipes offer a tantalizing glimpse into the world of pickled mango, a culinary delight that has captured hearts and taste buds across cultures. As you embark on this culinary journey, let your senses be captivated by the vibrant flavors and aromas of pickled mango. Prepare to be amazed as you explore the depths of this culinary treasure.

Let's cook with our recipes!

PICKLED MANGO

Pickled Mango image

This Pickled Mango is a Hawaii's favorite snack!

Provided by Frank Abraham

Categories Appetizer Side Dish Snack

Time P1DT30m

Number Of Ingredients 7

Ingredients

3-4 c. green mango slices
1 c. rice vinegar or vinegar of your choice.
2 tbsp apple cider vinegar ((adds more bite))
2 c. sugar
1/4 c. Hawaiian Salt
li hing mui seeds ((optional))
red food coloring ((optional))

Steps:

Peel & cut green mangoes into slices. If the mango is soft enough, cut through the entire seed and cut into quarters.
Place mango slices into a glass jar or ziplock bag. Add li hing mui seeds if you choose to.
In a pot or saucepan, combine vinegar, sugar and salt in a non-reactive saucepan and bring to a boil. When sugar and salt are dissolved, remove from heat and cool to lukewarm.
Pour over mangoes. Cover and let stand for 24 hours, then store in refrigerator.

PICKLED SLICED MANGO

Pickled Sliced Mango image

Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.

Provided by doris

Categories Side Dish Sauces and Condiments Recipes

Time P2DT50m

Yield 16

Number Of Ingredients 6

Ingredients

7 raw green mangoes, peeled and sliced 1-inch thick
¼ cup salt, divided
3 cups water
3 tablespoons water
1 ¼ cups white sugar
1 tablespoon vinegar

Steps:

Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g

PICKLED MANGO

Pickled Mango image

One of my very very favorite snacks! I always make sure that I stock up on these when I'm in Hawai'i. I found the recipe on one of the best foodie sites out there: tsogb (the scent of green bananas). Thanks Santos! Storing here, so that I will have the recipe forever and ever and can make pickled mangoes until I'm blue in the face :) (Just to be clear, these are not the ones that are "dyed" red in color...let me know if you need help with a recipe for that one!)

Provided by Pikake21

Categories Mango

Time 20m

Yield 4 jars?

Number Of Ingredients 11

Ingredients

4 cups green mangoes, peeled, depitted, and cut into spears (note you'll want unripe ones, not immature ones, which will be too acidic)
1 pint vinegar (i use apple cider vinegar for something more piquant, rice wine vinegar when i want it mellow)
1 -1 1/2 cup sugar (white or brown, your choice)
1/4 cup kosher salt (you can omit the salt if you want, and use less sugar)
water
fresh chili pepper (i use green arbol or serranos) (optional)
1 slice fresh ginger (optional)
whole star anise (optional)
fennel seed (optional)
cinnamon stick (optional)
cracked peppercorn (optional)

Steps:

Pack mangoes into clean, widemouth jars.
Tuck a couple of chili peppers in with the mangoes.
Set aside.
Mix vinegar, sugar, salt and any spices you'd like to use in a saucepan; bring to a boil.
Stir constantly, until all the sugar and salt has dissolved, and the mixture becomes a bit syrupy.
Pour evenly over mangoes (if they are divided between jars, put equal amounts of syrup in each jar).
Fill the jars with enough water to just cover the mangoes.
Seal tightly, shake to mix, then refrigerate for several days, turning bottles intermittently.
Three days seems to be fine, but can take up to a week.
Keeps for an indeterminate length of time.

Nutrition Facts : Calories 322.2, Fat 0.5, SaturatedFat 0.1, Sodium 7079, Carbohydrate 78.1, Fiber 3, Sugar 74.4, Protein 0.8

Tips:

Choose firm, unripe mangoes for pickling. This will ensure that they maintain their shape and texture during the pickling process.
Use a variety of spices and seasonings to create a flavorful pickle. Some common ingredients used in pickled mango recipes include mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, turmeric powder, red chili powder, and asafoetida.
Adjust the amount of salt and sugar in the pickle according to your taste preferences. If you prefer a sweeter pickle, add more sugar. If you prefer a saltier pickle, add more salt.
Allow the pickle to rest for at least a week before eating to allow the flavors to develop fully.
Store the pickle in a cool, dry place. It will keep for several months.

Conclusion:

Pickled mango is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be served as a side dish, used as a condiment for grilled meats or fish, or even added to salads or sandwiches. With its tangy, spicy flavor, pickled mango is sure to add a unique and flavorful touch to any dish.