Best 2 Best Pennsylvania Dutch Chicken Corn Soup Recipes
In the heart of Pennsylvania Dutch Country, where culinary traditions and hearty flavors collide, there exists a comforting dish that captures the essence of home cooking – Pennsylvania Dutch Chicken Corn Soup. This classic soup, also known as Chicken Pot Pie Soup, is a symphony of tender chicken, sweet corn, and a medley of vegetables, all enveloped in a creamy, flavorful broth. Served with flaky homemade biscuits or crusty bread, this soup promises a warm embrace on a chilly day and is perfect for a cozy family gathering. Indulge in the comforting simplicity of this traditional dish, and discover the culinary heritage of Pennsylvania Dutch cuisine through our carefully curated collection of recipes.
**Recipes Included in the Article:**
1. **Classic Pennsylvania Dutch Chicken Corn Soup:** Experience the authentic taste of this timeless recipe, featuring tender chicken, fresh corn, and a creamy broth.
2. **Slow Cooker Pennsylvania Dutch Chicken Corn Soup:** Let your slow cooker do the work with this convenient recipe. Simply toss in the ingredients and let the flavors meld together for a comforting meal.
3. **Cheesy Pennsylvania Dutch Chicken Corn Soup:** Elevate your soup with a cheesy twist. This recipe adds a layer of melted cheese for a gooey, delightful experience.
4. **Healthy Pennsylvania Dutch Chicken Corn Soup:** Enjoy a lighter version of this classic soup without compromising on taste. This recipe uses low-fat milk and plenty of vegetables for a nutritious and satisfying meal.
5. **Gluten-Free Pennsylvania Dutch Chicken Corn Soup:** This recipe caters to those with gluten sensitivities, using gluten-free flour to create a delicious and inclusive soup.
6. **Vegan Pennsylvania Dutch Chicken Corn Soup:** A hearty and flavorful plant-based alternative to the traditional recipe. This soup uses tofu and vegetable broth to create a satisfying and nutritious meal.
7. **Pennsylvania Dutch Chicken Corn Soup with Dumplings:** Add a touch of dumplings to your soup for a comforting and filling twist. These fluffy dumplings add an extra layer of texture and flavor to the classic recipe.
8. **Pennsylvania Dutch Chicken Corn Chowder:** This recipe combines the best of both worlds, featuring a creamy chowder base with tender chicken and sweet corn. It's a hearty and satisfying option for a chilly day.
Choose the recipe that suits your taste preferences and dietary needs, and embark on a culinary journey to the heart of Pennsylvania Dutch Country.
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP
This is a classic favorite! A Pennsylvania Dutch chicken corn soup - complete with rivels (for anyone who doesn't know what rivels are, they are little dumplings). Garnish with chopped fresh parsley.
Provided by Doreen
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Bring to a boil, then reduce heat and simmer 2 hours, adding water as needed, until chicken is very tender. Remove the chicken from the soup. Refrigerate chicken and soup.
- When fat solidifies on surface of soup, remove from refrigerator and remove fat. Remaining soup should equal about 2 1/2 quarts.
- Remove corn from cobs by splitting kernels lengthwise with a sharp knife and scraping corn from cob. Combine soup and corn in a large pot over medium heat and bring to a boil. Reduce heat and simmer until corn is tender, 10 to 15 minutes.
- Meanwhile, place two of the eggs in a small saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside.
- Chop cooled chicken meat and add to soup.
- In a medium bowl, beat remaining egg until light in color. Beat in flour and milk until smooth. Drop batter by partial spoonfuls into hot broth to make small (1/4 -1/2 inch round) dumplings. Cook, stirring constantly, for 2 to 5 minutes, until dumplings hold their shape and float to the surface. Stir in reserved cooked egg.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 30.6 g, Cholesterol 146.9 mg, Fat 18.7 g, Fiber 3 g, Protein 37.5 g, SaturatedFat 5.2 g, Sodium 1576.1 mg, Sugar 4.6 g
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP RECIPE
Provided by trishjoy
Number Of Ingredients 11
Steps:
- 1.In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Bring to a boil, then reduce heat and simmer 2 hours, adding water as needed, until chicken is very tender. Remove the chicken from the soup. Refrigerate chicken and soup. 2.When fat solidifies on surface of soup, remove from refrigerator and remove fat. Remaining soup should equal about 2 1/2 quarts. 3.Remove corn from cobs by splitting kernels lengthwise with a sharp knife and scraping corn from cob. Combine soup and corn in a large pot over medium heat and bring to a boil. Reduce heat and simmer until corn is tender, 10 to 15 minutes. 4.Meanwhile, place two of the eggs in a small saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside. 5.Chop cooled chicken meat and add to soup. 6.In a medium bowl, beat remaining egg until light in color. Beat in flour and milk until smooth. Drop batter by partial spoonfuls into hot broth to make small (1/4 -1/2 inch round) dumplings. Cook, stirring constantly, for 2 to 5 minutes, until dumplings hold their shape and float to the surface. Stir in reserved cooked egg.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't overcrowd the pot. If you add too much chicken or vegetables, the soup will be watery and bland.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
- Season the soup to taste. Add salt and pepper to taste, and adjust the other seasonings as desired.
- Serve the soup with your favorite toppings. Some popular options include shredded chicken, crumbled bacon, chopped fresh herbs, and sour cream.
Conclusion:
Pennsylvania Dutch Chicken Corn Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is made with simple, wholesome ingredients and is easy to make. This soup is sure to become a family favorite.
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