Best 5 Best Oven Roasted Potato Wedges Recipes
**Crispy Oven-Roasted Potato Wedges: A Medley of Flavors for Every Occasion**
Indulge in the irresistible crunch of perfectly roasted potato wedges, a culinary delight that elevates any meal from ordinary to extraordinary. These wedges, kissed by the heat of the oven, boast a golden-brown exterior that yields to a fluffy, tender interior, creating a symphony of textures in every bite. With a variety of seasoning options, from classic salt and pepper to tantalizing herbs and spices, these potato wedges are a flavor chameleon, adapting to your taste preferences effortlessly. Whether you're hosting a casual gathering, seeking a quick and satisfying snack, or simply craving a comforting side dish, these oven-roasted potato wedges are your perfect companion.
**Recipe 1: Classic Salt and Pepper Potato Wedges**
Simplicity reigns supreme in this classic recipe, where freshly cut potato wedges are seasoned with nothing more than salt, pepper, and a touch of olive oil. The result is a timeless delight that showcases the inherent goodness of potatoes, allowing their natural flavors to shine through.
**Recipe 2: Garlic Parmesan Potato Wedges**
For a cheesy indulgence, embrace the decadence of garlic Parmesan potato wedges. A generous sprinkling of Parmesan cheese and a hint of garlic transform these wedges into a flavor-packed treat. The melted cheese creates a crispy, golden crust that pairs perfectly with the fluffy potato interior, making each bite a celebration of cheesy goodness.
**Recipe 3: Herb-Roasted Potato Wedges**
Elevate your potato wedges with a medley of aromatic herbs. This recipe calls for a vibrant blend of thyme, rosemary, and paprika, creating a symphony of flavors that dances on your palate. The herbs infuse the wedges with a delightful earthiness, making them an irresistible accompaniment to any main course.
**Recipe 4: Spicy Buffalo Potato Wedges**
For those who crave a fiery kick, the spicy buffalo potato wedges are a must-try. Coated in a tantalizing buffalo sauce, these wedges pack a punch of heat balanced by a creamy ranch dipping sauce. The combination of spicy and creamy creates an addictive flavor experience that will leave you craving more.
ROASTED POTATO WEDGES
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.
OVEN-ROASTED POTATO WEDGES
Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.-Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.
Nutrition Facts :
BAKED POTATO WEDGES
These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. -Melody Haney, Barberton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.
Nutrition Facts :
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
BAKED POTATO WEDGES
Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.
Provided by jenny1991
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
- Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
- Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.4 g, Fat 13.8 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 237.5 mg, Sugar 1.1 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for oven-roasted potato wedges. They're firm and hold their shape well during roasting.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Don't overcrowd the baking sheet: This will prevent the potatoes from cooking evenly.
- Flip the potatoes halfway through roasting: This will help them brown evenly.
- Serve the potatoes hot: They're best when they're fresh out of the oven.
Conclusion:
Oven-roasted potato wedges are a delicious and easy side dish that can be served with a variety of meals. They're perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make the best oven-roasted potato wedges that are crispy on the outside, fluffy on the inside, and packed with flavor.
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