Best 2 Best Oatmeal Muffins Recipes

Oatmeal muffins are a delicious and wholesome breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own dietary needs. This article provides two delicious oatmeal muffin recipes: a classic oatmeal muffin recipe and a healthier oatmeal muffin recipe. Both recipes are packed with nutritious ingredients like oats, fruits, and nuts. The classic oatmeal muffin recipe is a simple and straightforward recipe that yields soft and fluffy muffins. The healthier oatmeal muffin recipe uses whole wheat flour, honey, and Greek yogurt to create a muffin that is lower in sugar and fat. Both recipes are easy to follow and can be made in under an hour. Whether you are looking for a classic oatmeal muffin or a healthier alternative, this article has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

BEST OATMEAL MUFFINS

Best Oatmeal Muffins image

These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Time 38m

Yield 12

Number Of Ingredients 12

Ingredients

⅓ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
2 tablespoons chilled margarine or butter, cut into pieces
1 ½ cups all-purpose flour
1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
⅓ cup firmly packed brown sugar
1 tablespoon baking powder
1 cup skim milk
¼ cup canola oil
1 egg, lightly beaten
1 teaspoon vanilla extract

Steps:

Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
For streusel, in small bowl, combine oats, flour and sugar; mix well.
Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
Bake 18 to 20 minutes or until golden brown.
Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 31.9 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 160.6 mg, Sugar 11.7 g

BEST EVER EGGLESS BANANA OATMEAL MUFFINS

Best Ever Eggless Banana Oatmeal Muffins image

These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. These muffins taste best fresh from the oven, and also are the perfect, healthy way to start your day!

Provided by Anu_N

Categories Quick Breads

Time 30m

Yield 6 muffins

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar, unpacked
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/8 cup skim milk or 3/8 cup soymilk
1/4 cup applesauce
1/4 teaspoon vanilla extract
1/2 cup mashed banana

Steps:

Preheat oven to 400 degrees F (205 degrees C).
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
In another large bowl, mix together milk, applesauce, and vanilla.
Add the mashed bananas, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 20 minutes.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that the muffins are evenly mixed and have a tender texture.
Use old-fashioned oats: Old-fashioned oats will give your muffins a heartier texture than quick-cooking oats.
Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Let the muffins cool completely before serving: This will help them to set and hold their shape.

Conclusion:

These oatmeal muffins are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. Whether you like them plain, with nuts, or with fruit, these muffins are sure to be a hit. So next time you're looking for a quick and easy breakfast or snack, give these oatmeal muffins a try!