Best 2 Best Minestrone Soup Recipes

Minestrone soup is a hearty, flavorful Italian soup made with a variety of vegetables, beans, and pasta. It is a classic comfort food that is perfect for a cold winter day. This article provides three different recipes for minestrone soup, so you can find the one that best suits your taste. The first recipe is a traditional minestrone soup made with a variety of vegetables, beans, and pasta. The second recipe is a vegetarian minestrone soup that is made without meat or chicken broth. The third recipe is a quick and easy minestrone soup that is made with canned beans and vegetables. All three recipes are delicious and easy to make, so you can enjoy a bowl of minestrone soup any night of the week.

Let's cook with our recipes!

BEST MINESTRONE SOUP

BEST MINESTRONE SOUP image

Categories Vegetable

Yield 4 - 6 people

Number Of Ingredients 18

Ingredients

1 tbsp oil
1 cup grated carrots
1 cup chopped onion
2 cups shredded spinach
1 can diced tomatoes
fresh haricots verts
2 qt water
4 tsp better than bouillon
15 oz can pinto beans
jar sliced mushrooms, drained
1 bay leaf
3 tbls chopped parsley
2 cloves garlic
1/2 tsp basil
4 slices turkey bacon, diced
2 cups elbow macaroni
salt and pepper
parmesan cheese

Steps:

Heat oil in soup pan. Cook carrots, onion and spinach 5 minutes. Add water, cubes, beans, mushrooms, tomatoes, green beans, bay leaf and salt and pepper to taste. In blender, puree parsley, garlic, basil and bacon. Stir into soup. Cover, bring to boil, cook over low heat for 45 minutes. Add macaroni and cook, uncovered, 15 minutes more, or until macaroni is tender. Serve with parmesan.

BEST DARN MINESTRONE SOUP AROUND

Best Darn Minestrone Soup Around image

This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big. SIMPLY AMAZING!

Provided by Chef Ron

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 2h25m

Yield 12

Number Of Ingredients 18

Ingredients

8 tablespoons butter
1 ½ cups chopped onions
4 (14 ounce) cans chicken broth
4 (15 ounce) cans mixed vegetables, with liquid
2 (16 ounce) cans kidney beans, with liquid
2 (14.5 ounce) cans whole peeled tomatoes, with liquid
1 (16 ounce) package frozen chopped spinach
2 tablespoons tomato paste
4 ¼ teaspoons garlic powder
4 teaspoons dried parsley
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
1 cup uncooked elbow macaroni
½ cup grated Parmesan cheese
1 cup canned garbanzo beans, drained
4 cups heavy cream
½ cup grated Parmesan cheese for topping

Steps:

In a large stock pot over medium heat, stir and cook onions in butter until soft. Add broth, mixed vegetables, kidney beans, tomatoes, spinach, and tomato paste; simmer gently for 1 1/2 hours.
Using a slotted spoon, remove about half of the vegetables to a blender or food processor, reserving liquid in stock pot. Puree the vegetables until smooth and return them to stock pot.
Stir in garlic powder, parsley, salt, pepper, basil, macaroni, 1/2 cup of Parmesan cheese, garbanzo beans, and heavy cream; cook for 1/2 hour, stirring frequently. Pour into bowls and sprinkle with additional Parmesan cheese.

Nutrition Facts : Calories 587.2 calories, Carbohydrate 43.4 g, Cholesterol 138.2 mg, Fat 40.6 g, Fiber 13.5 g, Protein 15.5 g, SaturatedFat 24.4 g, Sodium 1591.5 mg, Sugar 4.4 g

Tips:

Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good choices include carrots, celery, onions, garlic, potatoes, zucchini, green beans, and tomatoes.
Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. If you can, make your own broth using chicken bones, beef bones, or vegetables.
Add some herbs and spices. Herbs and spices can really add flavor to your soup. Some good choices include basil, oregano, thyme, rosemary, and bay leaves.
Don't be afraid to experiment. There are many different ways to make minestrone soup. Feel free to add or remove ingredients to suit your own taste.

Conclusion:

Minestrone soup is a delicious and hearty soup that's perfect for a cold day. It's also a great way to use up leftover vegetables. So next time you're looking for a quick and easy meal, give minestrone soup a try.