Best 3 Best Midwest Chili Youll Ever Eat No Noodles Or Kidney Beans Recipes
In the heartland of America, where the wind whispers through golden fields and the aroma of freshly plowed earth fills the air, there lies a culinary treasure that embodies the spirit of the Midwest: the Best Midwest Chili You'll Ever Eat. This is not your ordinary chili; it's a symphony of flavors that dance harmoniously on your palate, leaving you craving more with every bite.
Our collection of recipes takes you on a culinary journey through the Midwest, showcasing the diverse interpretations of this classic dish. From the robust and hearty Nebraska Chili, brimming with ground beef, tomatoes, and a secret blend of spices, to the unique and flavorful Cincinnati Chili, which boasts a rich and savory gravy-like sauce and a hint of sweetness, each recipe pays homage to the region's culinary heritage.
But that's not all! We also venture into the realm of vegetarian delights with our Vegetarian Chili, a symphony of colorful vegetables, beans, and fragrant spices that proves that meatless meals can be just as satisfying. And for those who crave a taste of the wild, our Wild Game Chili, featuring succulent venison or other game meat, captures the essence of the Midwest's hunting traditions.
No matter your taste preferences, our collection of Midwest chili recipes has something for everyone. So gather your ingredients, fire up the stove, and let the aromas of this iconic dish fill your kitchen. Prepare to embark on a culinary adventure that will leave your taste buds dancing and your heart yearning for more.
MIDWEST CHILI
Make and share this Midwest Chili recipe from Food.com.
Provided by Paula
Categories Beans
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a dutch oven, brown the ground beef with onion and celery and drain any excess fat from the meat.
- Add remaining ingredients (tomato paste through 4 cups of water) EXCEPT macaroni.
- Simmer for at least 3 hours.
- Prepare the macaroni according to package directions (cook in additional salted water).
- Drain macaroni and add to chili.
- Simmer this mixture for an additional 15 to 30 minutes.
Nutrition Facts : Calories 368.9, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1263.9, Carbohydrate 42.1, Fiber 8.2, Sugar 13.5, Protein 23.7
BEST MIDWEST CHILI YOU'LL EVER EAT * NO NOODLES OR KIDNEY BEANS
Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you prepare it---it comes out D-E-L-I-C-I-O-U-S! (Not that I'm biased!)
Provided by Debber
Categories Deer
Time 4h15m
Yield 1 slow-cooker, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Fry ground meat; as it finishes, add the onion and sauté together.
- While that is working, open all the cans and dump into slow-cooker; add the seasonings; stir to mix.
- When meat is browned and onions are transparent or golden brown, add the green pepper, cook 1-2 more minutes; then add to the bean mixture; mix well.
- Cook on high for 3-4 hours; medium for 4-6; low for 6-8 hours.
- Serve with corn/tortilla chips in bottom of bowl, chili next, and cheese sprinkled over the top; onions & sour cream optional.
- NOTE: This is actually even BETTER as leftovers!
WISCONSIN BLUE RIBBON CHILI
This chili earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Enjoy! Add canned kidney beans with the macaroni, if desired.
Provided by Muffin Boots
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
- Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 27.5 g, Cholesterol 74.4 mg, Fat 14.7 g, Fiber 3.6 g, Protein 26.3 g, SaturatedFat 5.6 g, Sodium 1339 mg, Sugar 13 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your chili the best flavor. If possible, use fresh tomatoes, onions, and peppers.
- Brown the meat well: Browning the meat well will help to develop its flavor and give the chili a richer color.
- Use a variety of spices: Chili is a great dish to experiment with different spices. Some common spices used in chili include cumin, chili powder, and paprika.
- Simmer the chili for a long time: Simmering the chili for a long time will help to develop the flavors and make the chili more tender.
- Serve the chili with your favorite toppings: Some common toppings for chili include sour cream, cheese, and onions.
Conclusion:
This chili recipe is a delicious and easy-to-make dish that is perfect for a cold winter day. The chili is made with fresh ingredients and a variety of spices, and it is simmered for a long time to develop the flavors. The result is a hearty and flavorful chili that will warm you up from the inside out.
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