Best 4 Best Mango Habanero Wing Sauce Recipes
Indulge in the tantalizing fusion of sweet and heat with this fiery and flavorful Mango Habanero Wing Sauce recipe. This extraordinary sauce is guaranteed to elevate your taste buds to new heights, adding a unique tropical twist to classic chicken wings. Crafted with a medley of mango, habanero peppers, aromatic spices, and a hint of lime, this sauce promises an explosive symphony of flavors that will have your taste buds dancing with delight. Whether you prefer your wings crispy or grilled, baked or fried, this sauce guarantees a delectable experience every time. So, gather your ingredients, fire up the grill or oven, and embark on a culinary journey that will leave you craving more with every bite.
**Recipes Included:**
* **Classic Mango Habanero Wing Sauce:**
This fundamental recipe is the cornerstone of all the variations that follow. It combines mango, habanero peppers, vinegar, brown sugar, and an array of spices to create a well-balanced and flavorful sauce that will complement any chicken wings.
* **Sweet Mango Habanero Wing Sauce:**
For those who prefer a milder heat, this variation incorporates additional mango and honey, balancing the heat of the habaneros and creating a sweet and tangy sauce that is perfect for dipping or drizzling.
* **Spicy Mango Habanero Wing Sauce:**
Heat seekers, rejoice! This version amps up the heat by increasing the habanero pepper content and adding a touch of cayenne pepper, resulting in a fiery sauce that packs a punch.
* **Creamy Mango Habanero Wing Sauce:**
Indulge in the richness of this creamy variation, which incorporates sour cream and cream cheese to create a velvety and flavorful sauce that perfectly complements the spicy mango and habanero flavors.
* **Buffalo Mango Habanero Wing Sauce:**
This recipe combines the classic flavors of buffalo sauce with the tropical twist of mango and habanero, resulting in a spicy and tangy sauce that is sure to become a game-day favorite.
MANGO-HABANERO CHICKEN WINGS
Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my standards. After about a year of making a few and combining different ideas, I came up with this one. Every time I've made this, it's been a huge hit and people are always asking me for the recipe, so here it is. The cornstarch absorbs extra moisture and forms a very thin crispy crust on the wings. It's not a heavy breading, it just adds a bit of crunch.
Provided by Jeff Reddy
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h53m
Yield 10
Number Of Ingredients 12
Steps:
- Rinse chicken wings and pat dry with paper towels. Place wings on a baking sheet and refrigerate to dry a bit more.
- Combine mango nectar, brown sugar, habanero peppers, soy sauce, sriracha sauce, and vinegar in a food processor. Mix until peppers are pureed; seeds will still be visible. Remove food processor lid carefully; the pepper fumes can be strong.
- Melt butter in a saucepan over medium heat. Add minced garlic; cook until fragrant, about 30 seconds. Add the mango-habanero mixture immediately; bring to a simmer, stirring frequently. Reduce heat to medium-low; add honey. Simmer, stirring frequently, until sauce is reduced by 75% and thickened to a glaze, 45 minutes to 1 hour. Remove from heat.
- Preheat the oven to 200 degrees F (95 degrees C).
- Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
- Coat wings lightly with cornstarch. Place 5 to 6 wings in the hot oil; fry until golden brown and crispy, about 8 minutes. Place wings on a paper towel to absorb excess oil; transfer to the preheated oven to keep warm. Repeat until all wings have been fried and drained.
- Place wings in a large bowl. Pour half the sauce over the wings and mix, coating the wings with the sauce. Continue adding the remaining sauce until you have coated the wings to your liking.
Nutrition Facts : Calories 450 calories, Carbohydrate 28.5 g, Cholesterol 80.3 mg, Fat 29 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 10.6 g, Sodium 366.6 mg, Sugar 14.1 g
PEACH-MANGO-HABANERO WING SAUCE
Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!
Provided by Zack Frostic
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
- Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 9.2 mg, Sugar 7.4 g
BUFFALO WILD WINGS MANGO HABANERO SAUCE
After going to Buffalo Wild Wings, we wanted to try and find some of their wing sauce recipes. This is what I have found on other websites.
Provided by AbramsAM
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the mango nectar in a large pan and add the amount of habanero sauce you want. mix it up. should be a nice bright orange. put it on medium heat and let it simmer, stir intermittently and reduce to about 1/4 cup volume. Add corn syrup, cayenne sauce and melted butter. Mix.
- Cook the chicken however you want.
- Toss the wings/chicken in your sauce.
Nutrition Facts : Calories 150.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.6, Sodium 507.7, Carbohydrate 3.9, Sugar 1.4, Protein 0.2
HABANERO WING SAUCE
Make and share this Habanero Wing Sauce recipe from Food.com.
Provided by meese9
Categories Sauces
Time 1h15m
Yield 16 ounces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients into large saucepan. Cook on low for 1 hour.
Tips:
- Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch and have a sweet aroma.
- Roast the habaneros: Roasting the habaneros brings out their smoky flavor and reduces their heat slightly.
- Use a food processor: A food processor makes quick work of pureeing the mangoes and habaneros.
- Adjust the heat level: If you want a spicier sauce, add more habaneros. If you want a milder sauce, remove the seeds from the habaneros before roasting.
- Let the sauce sit: Letting the sauce sit for at least 30 minutes allows the flavors to meld together.
- Store the sauce properly: Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This mango habanero wing sauce is the perfect balance of sweet, spicy, and tangy. It's easy to make and can be used on chicken wings, pork tenderloin, or even shrimp. Whether you're a fan of spicy food or just looking for a new flavor to add to your repertoire, this sauce is sure to please.
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