In the quest for a healthier lifestyle, low-carb bread has become a sought-after alternative to traditional bread. With the convenience of a bread machine, creating delicious low-carb bread at home is now easier than ever. This article presents a collection of the best low-carb bread recipes that cater to various dietary preferences and вкусы. From the classic low-carb white bread to the nutty almond flour bread, and the hearty flaxseed bread, these recipes offer a range of options to suit any taste. Each recipe is carefully crafted using wholesome ingredients, ensuring a balance of flavor and nutritional value. Whether you're following a keto diet, seeking gluten-free options, or simply want to reduce your carb intake, this article provides a comprehensive guide to creating delectable low-carb bread in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
BEST LOW CARB BREAD (BREAD MACHINE)
I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts slightly during the last 15 minutes of baking time, don't worry; when the bread is baked, the lid will lower. I prefer to eat this bread toasted slightly, and buttered.
Provided by truebrit
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 11 serving(s)
Number Of Ingredients 8
Steps:
- Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual.
- Select 'light' browning setting.
- Don't remove bread until it is cooled.
- Cut into slices, and store, covered, in the refrigerator.
BEST LOW CARB BREAD (BREAD MACHINE) RECIPE - (3.7/5)
Provided by marisona
Number Of Ingredients 8
Steps:
- Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual. Select 'light' browning setting. Don't remove bread until it is cooled. Cut into slices, and store, covered, in the refrigerator.
Tips:
- When measuring almond flour, spoon it into the measuring cup and level it off with a knife.
- If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- If you want a softer loaf of bread, add an extra egg to the dough.
- If you want a crustier loaf of bread, bake it at a higher temperature for a shorter amount of time.
- Once the bread is baked, let it cool for at least 10 minutes before slicing and serving.
Conclusion:
These low-carb bread recipes are a great way to enjoy your favorite bread without all the carbs. They are easy to make, and they taste delicious. So next time you are craving a slice of bread, try one of these recipes. You won't be disappointed.
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