Best 2 Best Lemon Squares Recipes
Indulge in the delightful symphony of flavors with our exquisite Lemon Squares recipes. These treats are a delightful dance of sweet and tangy, with a buttery shortbread crust and a luscious lemon filling that will tantalize your taste buds. Perfect for any occasion, from casual gatherings to elegant soirées, these lemon squares are sure to be a hit. With variations ranging from classic to gluten-free and vegan options, our collection caters to diverse dietary preferences, ensuring everyone can savor the irresistible charm of these delectable treats. Embark on a culinary journey and discover the perfect Lemon Squares recipe that will leave you craving for more.
Here are our top 2 tried and tested recipes!
BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
BEST EVER LEMON SQUARES (GLUTEN-FREE)
A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives.
Provided by Gluten Free Jeannie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk 1 1/4 cup rice flour, confectioners' sugar, and oat flour together in a bowl. Mix butter into flour mixture until evenly combined; press into the bottom of the prepared baking dish.
- Bake in the preheated oven until crust is golden brown, about 15 minutes.
- Beat eggs together in a bowl until light and smooth. Combine white sugar, 1/4 cup rice flour, and baking powder together in a separate bowl; stir into beaten eggs until just combined. Stir lemon juice and lemon zest into egg mixture; pour over crust.
- Bake in the preheated oven until filling is set, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 29.8 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 86.5 mg, Sugar 19.6 g
Tips:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for lemon squares.
- Don't overmix the batter. Overmixing the batter will make the lemon squares tough.
- Bake the lemon squares until they are just set. Overbaking will make the lemon squares dry.
- Let the lemon squares cool completely before cutting them. This will help them hold their shape.
- Store the lemon squares in the refrigerator. Lemon squares will keep in the refrigerator for up to 3 days.
Conclusion:
Lemon squares are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little bit of planning, you can make delicious lemon squares that will impress your friends and family.
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