Best 2 Best Italian Sausage Soup Recipes

Indulge in the hearty and comforting flavors of Italian sausage soup, a delectable dish that embodies the essence of Italian cuisine. This savory soup is a symphony of rich broth, succulent Italian sausage, tender vegetables, and aromatic herbs, promising a satisfying and soul-warming experience. As a culinary journey through Italy, this article presents a collection of diverse Italian sausage soup recipes, each offering a unique twist on this classic dish. From traditional Italian wedding soup to a spicy sausage and kale soup, these recipes cater to various tastes and preferences. Discover the secrets of creating a flavorful broth, selecting the perfect Italian sausage, and incorporating an array of vegetables to create a symphony of flavors and textures. Whether you're seeking a comforting meal on a chilly evening or a delightful lunch option, these Italian sausage soup recipes will transport you to the heart of Italy with every spoonful.

Check out the recipes below so you can choose the best recipe for yourself!

BEST ITALIAN SAUSAGE SOUP

Best Italian Sausage Soup image

This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

Provided by Perri Pender

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 6h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ pounds sweet Italian sausage
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1 ¼ cups dry red wine
5 cups beef broth
½ teaspoon dried basil
½ teaspoon dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 (16 ounce) package spinach fettuccine pasta
salt and pepper to taste

Steps:

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
Cover, and cook on Low for 4 to 6 hours.
Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 43.5 g, Cholesterol 33.4 mg, Fat 17.8 g, Fiber 4 g, Protein 21 g, SaturatedFat 5.8 g, Sodium 1609.2 mg, Sugar 6.4 g

ITALIAN SAUSAGE SOUP

Italian Sausage Soup image

A hearty winter favorite.

Provided by SALLYJUN

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g

Tips:

Selecting the Right Sausage: Opt for high-quality Italian sausage with a balanced blend of spices. You can choose mild, sweet, or hot sausage depending on your preference.
Sautéing Sausage: Ensure the sausage is evenly browned before adding it to the soup. This step enhances its flavor and adds depth to the soup.
Mirepoix Vegetables: Classic combination of diced carrots, celery, and onions forms the flavorful base of the soup. Cut them uniformly for even cooking.
Seasoning and Herbs: A combination of Italian seasoning, garlic, salt, and pepper provides a flavorful foundation. Adjust the seasoning to your taste.
Vegetable Broth: Use a good-quality vegetable broth to enhance the soup's flavor. If you have homemade broth, it's a great addition.
Canned Tomatoes: Choose high-quality canned tomatoes for a rich tomato flavor. Crushed or diced tomatoes work well.
Beans and Pasta: Select small pasta like ditalini or elbow macaroni for a classic Italian touch. Canned beans like kidney beans or cannellini beans add texture and protein.
Greens: Fresh or frozen greens like kale, spinach, or escarole add a nutritious and vibrant touch to the soup. Wilt them just before serving to maintain their鮮豔色彩.
Finishing Touches: A sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil just before serving add a touch of elegance and extra flavor.

Conclusion:

Italian sausage soup is a comforting and flavorful dish that is perfect for a hearty meal. With its combination of savory sausage, tender vegetables, beans, pasta, and a rich tomato broth, this soup is a symphony of flavors. Experiment with different sausage varieties, vegetables, and greens to create your perfect version. Enjoy this versatile soup as a main course or a hearty side dish, and don't forget the crusty bread for dipping!