Best 2 Best Irish Soda Bread Recipes

In the realm of quick breads, Irish soda bread stands tall with its rustic charm and delightful flavor. Its humble origins in Ireland have elevated it to a beloved staple, enjoyed globally for its dense yet tender crumb and slightly tangy taste. This versatile bread knows no bounds, whether enjoyed warm with lashings of butter, toasted for a crispy texture, or transformed into savory dishes like bread pudding or croutons. This curated collection of Irish soda bread recipes caters to diverse preferences, from classic variations to those infused with unique flavors and ingredients. Embark on a culinary journey with our traditional Irish soda bread, gluten-free options, and enticing variations like Guinness-infused, buttermilk-enriched, or hearty whole wheat soda bread. Let's dive into the world of Irish soda bread and discover the perfect recipe to tantalize your taste buds.

Let's cook with our recipes!

BEST IRISH SODA BREAD

Best Irish Soda Bread image

This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer because kneading by hand makes the bread taste so good.-Kerry McCormack, Marietta, GA

Provided by Taste of Home

Time 1h

Yield 2 loaves (8 slices each).

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup cold butter, cubed
2 eggs, lightly beaten
1 cup buttermilk
1/2 cup raisins or 3 tablespoons caraway seeds

Steps:

Preheat oven to 375°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Turn onto a lightly floured surface; gently knead 5-6 times., Divide dough in half; shape each portion into a round loaf. Place 6 in. apart on a greased baking sheet. , Bake until golden brown, 30-35 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 255 calories, Fat 12g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 343mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.

BEST EVER IRISH SODA BREAD

Best Ever Irish Soda Bread image

A moist, cake-like Irish Soda Bread that's not just for St. Paddy's Day... it's so easy and sooo delicious you'll be craving it all year 'round.

Provided by Tricia

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
¾ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup butter, at room temperature
1 ½ cups raisins
1 ½ cups buttermilk, at room temperature
3 eggs, at room temperature

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture. Place the dough into the prepared cake pan.
Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing. Serve warm.

Nutrition Facts : Calories 359.9 calories, Carbohydrate 62.3 g, Cholesterol 68.1 mg, Fat 9.7 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 5.5 g, Sodium 446.5 mg, Sugar 26.4 g

Tips:

Use buttermilk that is at room temperature. This will help the soda bread rise properly. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes.
Don't overmix the dough. Overmixing will make the bread tough. Mix just until the ingredients are combined.
Use a well-seasoned cast iron skillet or Dutch oven for baking the bread. This will help the bread develop a crispy crust.
Score the top of the bread with a sharp knife before baking. This will help prevent the bread from cracking as it rises.
Bake the bread at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help the bread develop a golden brown crust and a light and fluffy interior.

Conclusion:

Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. With its simple ingredients and straightforward instructions, this recipe is a great choice for beginner bakers and experienced bakers alike. So next time you're looking for a delicious and hearty bread to enjoy, give this Irish soda bread recipe a try. You won't be disappointed.