Best 2 Best Instant Pot Chicken Wings Recipes
Indulge in the crispy and juicy goodness of Instant Pot chicken wings, an exceptional culinary creation that combines convenience and flavor. With just a few simple steps and the magic of your Instant Pot, you can effortlessly prepare these delectable morsels that are perfect for any occasion. From classic buffalo wings coated in a tangy, spicy sauce to mouthwatering honey garlic wings glazed with a luscious sweet and savory sauce, this article presents a diverse collection of Instant Pot chicken wing recipes that cater to every taste preference.
Embark on a culinary adventure as we explore the secrets behind perfectly cooked chicken wings in the Instant Pot. Discover the art of achieving crispy skin and tender, fall-off-the-bone meat without the hassle of deep frying. Learn how to create a variety of tantalizing sauces that will elevate your chicken wings to new heights of flavor. Whether you prefer the fiery heat of buffalo sauce, the sweet and tangy embrace of honey garlic, or the zesty kick of lemon pepper, this article has a recipe that will satisfy your cravings.
Get ready to impress your friends and family with these irresistible Instant Pot chicken wings. With cooking times, ingredient lists, and step-by-step instructions, these recipes ensure that every bite is a burst of flavor. So, gather your ingredients, plug in your Instant Pot, and prepare to indulge in a culinary masterpiece that will leave you craving more.
INSTANT POT® CRISPY BARBECUE CHICKEN WINGS
Save time by making chicken wings in an electric pressure cooker like the Instant Pot®. Frozen or thawed, these turn out great with your favorite barbecue sauce.
Provided by bd.weld
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select manual function. Place the trivet in the pot and add the water. Place wings on the trivet. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 20 to 25 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a jelly roll pan with aluminum foil.
- Remove wings from pressure cooker and pat dry with paper towels. Mix barbecue sauce and melted butter together in a bowl. Place wings on the prepared pan and baste with barbecue sauce mixture.
- Cook wings under the hot broiler, turning once, until desired crispness is reached, 5 to 15 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 30.4 g, Cholesterol 63.5 mg, Fat 18.5 g, Fiber 0.6 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 948 mg, Sugar 16.3 g
INSTANT POT® BUFFALO WINGS
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
- Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 4 g, Cholesterol 19.9 mg, Fat 5.5 g, Protein 7.2 g, SaturatedFat 1.3 g, Sodium 683.2 mg
Tips:
- Use a variety of chicken wings. You can use a combination of drumettes and flats, or all of one or the other. If you're using a whole chicken, cut it into 8 pieces.
- Pat the chicken wings dry before cooking. This will help them crisp up in the Instant Pot.
- Season the chicken wings with your favorite spices. You can use a store-bought seasoning blend or create your own. Some popular options include garlic powder, onion powder, paprika, salt, and pepper.
- Don't overcrowd the Instant Pot. Cook the chicken wings in batches if necessary.
- Cook the chicken wings on high pressure for 10 minutes. This will give you perfectly cooked chicken wings that are fall-off-the-bone tender.
- Quick release the pressure after cooking. This will help prevent the chicken wings from overcooking.
- Serve the chicken wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, or barbecue sauce.
Conclusion:
Instant Pot chicken wings are a quick and easy way to enjoy this classic party food. With just a few simple ingredients and a little bit of time, you can have delicious, fall-off-the-bone chicken wings that everyone will love. So next time you're looking for a tasty and easy appetizer or snack, give Instant Pot chicken wings a try.
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