Best 4 Best Hasselback Potatoes Recipes
Welcome to the world of Hasselback potatoes, a delightful culinary creation that combines crispy exteriors with tender, fluffy interiors. Originating from Sweden, these accordion-sliced potatoes are a versatile dish that can be customized to suit various tastes and occasions. Whether you prefer a classic roasted version, a cheesy and garlicky delight, or a tangy and flavorful variation, this article presents a collection of the best Hasselback potato recipes to tantalize your taste buds. From simple and straightforward preparations to more elaborate and decadent creations, these recipes offer a range of options for home cooks of all skill levels. Get ready to embark on a Hasselback potato adventure and discover the perfect recipe to elevate your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
HASSELBACK POTATOES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Provided by POMPIER850
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
- When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 41.1 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 171.2 mg, Sugar 1.9 g
HASSELBACK POTATOES
Steps:
- Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry.
- Place 2 chopsticks along either long side of a potato. Using a long paring or chef's knife, score the potato down to the chopsticks (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato). Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato.
- Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper.
- Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Sprinkle with more thyme and the Parmesan and bake for 5 minutes more before serving.
HASSELBACK POTATOES
Try these easy crispy-edged Hasselback potatoes (aka accordion potatoes) and you may never return to regular baked potatoes again.
Categories side dish
Time 50m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. With a sharp knife, make vertical slits in potatoes, 1/8- to 1/4-inch apart, being sure to stop at least 1⁄4 inch before bottom (do not cut all the way through).
- Gently toss potatoes with oil and ½ teaspoon each flaky sea salt and pepper. Transfer to rimmed baking sheet, cut sides up. Roast until tender, golden brown, and crisp, 45 to 50 minutes.
- Meanwhile, in small bowl, combine butter and scallions. Dollop each potato with scallion butter.
HASSELBACK POTATOES
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
- Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
Tips:
- Choose the right potatoes: Look for firm, unblemished potatoes that are about the same size. Yukon Gold and Russet potatoes work well for this recipe.
- Make sure your potatoes are evenly sliced: Use a sharp knife to make thin, even slices. This will help the potatoes cook evenly.
- Don't cut all the way through the potatoes: Leave about 1/4 inch of the bottom of the potato intact. This will help the potatoes hold their shape while they cook.
- Brush the potatoes with melted butter: This will help them brown and crisp up in the oven.
- Season the potatoes generously: Use a variety of herbs and spices to flavor the potatoes. Some good options include garlic powder, onion powder, paprika, and rosemary.
- Roast the potatoes until they are tender and browned: This will usually take about 1 hour. Serve them immediately with your favorite dipping sauce.
Conclusion:
Hasselback potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they can be flavored with a variety of herbs and spices. With a little bit of planning, you can make Hasselback potatoes that are sure to impress your guests.
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