Best 4 Best Gummy Recipes
**Discovering the World of Gummy Delights: A Culinary Journey Through Sweet and Chewy Creations**
Gummy candies, with their vibrant colors, enticing flavors, and irresistible chewiness, have captured the hearts of candy enthusiasts worldwide. This article embarks on a culinary adventure, presenting a collection of delectable gummy recipes that cater to diverse preferences and skill levels. From classic gummy bears to innovative fruit-shaped delights, each recipe promises a unique taste experience. Whether you're a seasoned candy maker seeking new challenges or a novice cook eager to explore the art of confectionery, this comprehensive guide will lead you on a delightful journey through the world of gummy wonders.
**Classic Gummy Bears: A Timeless Treat Reimagined**
Revisit the nostalgic flavors of childhood with our classic gummy bear recipe. Simple yet versatile, this recipe allows for endless customization. Experiment with different fruit juices, extracts, and colors to create a rainbow of vibrant and flavorful gummy bears that will bring joy to candy lovers of all ages.
**Fruity Gummy Candies: A Burst of Natural Flavors**
Indulge in the goodness of fresh fruits with our selection of fruity gummy candy recipes. From tangy lemon and zesty orange to sweet strawberry and juicy watermelon, these recipes capture the vibrant flavors of nature in every bite. With their vibrant colors and natural taste, these gummies are a healthy and delicious treat for kids and adults alike.
**Gummy Worms: A Wiggly Delight for All Occasions**
Unleash your inner child with our playful gummy worm recipe. These wiggly treats are not only visually appealing but also burst with fruity goodness. Perfect for parties, candy buffets, or as a fun snack, these gummy worms will add a touch of whimsy to any occasion.
**Sugar-Free Gummy Bears: A Guilt-Free Indulgence**
For those seeking a healthier alternative, our sugar-free gummy bear recipe offers the same chewy texture and delicious flavors without the added sugar. Using natural sweeteners like stevia or monk fruit, these gummies provide a guilt-free indulgence that won't compromise on taste.
**Vegan Gummy Bears: A Plant-Based Treat for All**
Catering to the growing demand for plant-based options, our vegan gummy bear recipe uses natural ingredients like agar-agar to create a chewy texture without the use of gelatin. Indulge in these delicious gummies knowing that they are cruelty-free and suitable for a vegan lifestyle.
GUMMY BEAR RECIPE
This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch up the flavors and colors and make them unique
Provided by Elizabeth Marek
Categories Dessert
Number Of Ingredients 7
Steps:
- Combine gelatin, and water (or flavored liquid) in a heatproof container. Stir gently to combine. Let sit for 5 minutes to give your gelatin time to bloom.
- Combine together the corn syrup, sugar, and sorbitol in a medium saucepan. Stir gently to combine. Bring to a simmer over medium-high heat.
- Once simmering, wash down the sides of the pan with water using a clean pastry brush to make sure any stray grains of sugar is dissolved fully.
- Remove the mixture from the heat and stir in your citric acid and gelatin mixture with a spatula until gelatin is melted.
- Let the mixture sit for 10 minutes and allow the mixture to clear and foam to collect at the top. After 10 minutes the foam should be able to be easily scooped off the surface with a spoon.
- Divide your mixture by straining the liquid into three bowls and add in any coloring or candy flavorings that you want. I used pink, blue and yellow food coloring.
- Spray your molds lightly with some oil and wipe out the excess. Pour your mixture into your molds.
- Let your gummy bears chill in the fridge for 6 hours until the bears are set but 24 hours is best. Once they are set they can be stored at room temperature.
Nutrition Facts : ServingSize 20 gummy bears, Calories 60 kcal, Carbohydrate 12 g, Fat 1 g, Sodium 1 mg, Sugar 12 g
HOMEMADE GUMMY BEARS
It's easier than you think to make your own gummy bears at home. All you need is flavored and unflavored gelatin and water, as well as a bear mold.
Provided by Elizabeth LaBau
Categories Candy
Time 37m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Spray a paper towel with nonstick cooking spray , then rub it lightly around the bear cavities in the mold to coat them with a thin layer of oil.
- In a small bowl, combine both gelatins and the cold water.
- Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak up the water and soften.
- Place the bowl in the microwave and cook for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. The sugar should be dissolved and the mixture well mixed. If not, microwave for another 10 to 15 seconds until the sugar and gelatin are completely dissolved. Pour it into a measuring cup with a spout.
- Pour the gelatin into the cavities. Alternatively, you can use a food-grade dropper to drop the mixture more precisely into the molds.
- Place the candy mold in the refrigerator for about 20 minutes to set the gelatin.
- To remove the bears, carefully push the sides away from the edges and toward the center, then pull them up and out of the molds. Repeat with other colors and flavors of gelatin, as desired.
- Serve and enjoy.
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 1 g, Fat 0 g, ServingSize 14 gummy bears (14 servings), UnsaturatedFat 0 g
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
GUMMY CANDIES
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Steps:
- Gather the ingredients.
- Prepare the candy molds by making sure they are clean and dry. Spray them with a very light coating of nonstick cooking spray. Place the molds on a baking sheet.
- Combine the unflavored gelatin, flavored gelatin, and cold water in a small saucepan. Slowly whisk everything together until well combined and the gelatin has dissolved. Although you might feel tempted to mix vigorously, the less air you incorporate the better, so the gummies set without air bubbles.
- Place the saucepan on the stove over medium heat. Continue to whisk occasionally while the mixture heats up, and the gelatins melt and become liquid, about 4 minutes.
- Once the gummy mixture is fully liquid, remove the pan from the heat and pour the gelatin into a measuring cup or a similar container with a spout.
- Carefully fill each cavity of the mold with gelatin. Transfer the baking sheet with the candy molds to the refrigerator for at least 20 minutes so the gummy candies can fully set.
- Once the candies are set, remove the gummies by carefully pushing the sides of the candy away from the edges of the mold and toward the center, then pull them up and out of the molds.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 4 g, Fat 0 g, ServingSize 20 servings, UnsaturatedFat 0 g
Tips:
- Use the right molds: Silicone molds are the best choice for making gummies because they are flexible and easy to remove the gummies from.
- Prepare your molds properly: Before you fill your molds with gummy mixture, lightly grease them with cooking spray or oil to prevent the gummies from sticking.
- Don't overcook the gummies: Overcooked gummies will be tough and chewy. Cook them just until they are set and still slightly soft.
- Let the gummies cool completely: Before you remove the gummies from the molds, let them cool completely at room temperature. This will help them to set properly.
- Store the gummies properly: Store the gummies in an airtight container at room temperature for up to 2 weeks. You can also store them in the refrigerator for up to 6 weeks.
Conclusion:
Making gummies at home is a fun and easy project that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of patience, you can create delicious and healthy gummies that are perfect for snacks, gifts, or party favors. So what are you waiting for? Get started today!
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