Best 2 Best Grilled Spanish Mackerel Recipes
Grilled Spanish mackerel is a delectable seafood dish that captures the essence of coastal cuisine. This succulent fish, known for its mild flavor and firm texture, pairs perfectly with a variety of marinades and grilling techniques. In this article, we present a collection of recipes that showcase the versatility of grilled Spanish mackerel, offering a range of flavors and cooking methods to suit every palate. From a zesty citrus marinade to a savory herb rub, these recipes provide step-by-step instructions to achieve perfectly grilled fish that is moist, flavorful, and sure to impress. Accompaniments such as grilled vegetables, tangy sauces, and fresh herbs add an extra layer of complexity and depth to each dish. Whether you prefer a simple grilled mackerel fillet or a more elaborate dish featuring stuffed mackerel or grilled mackerel tacos, this article has something for every seafood enthusiast. So, fire up your grill and embark on a culinary journey that celebrates the delightful flavors of grilled Spanish mackerel.
Here are our top 2 tried and tested recipes!
SALT-GRILLED SPANISH MACKEREL
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Rinse each of the fish steaks under fresh cold water, then pat them dry. Let the fish marinate in the rice wine for 5 to 10 minutes, turning the fish once halfway through.
- Preheat your broiler to the highest setting possible, or if you are grilling outdoors, make sure your coals are burning hot.
- Remove the fish from the marinade, and very lightly salt the flesh on both sides. Salt the surrounding skin a bit more generously. Place the fish on a rack set over a foil-lined tray, or use disposable foil broiling pans for easier cleanup. If you are broiling outdoors, you may wish to lightly oil the rack on which the fish will be laid. Broil the fish for 6 to 7 minutes, or until it is opaque and slightly browned around the edges. Flip the fish with a large metal spatula, and broil for 2 to 3 more minutes, until the fish is just cooked through.
- Cut the lemon into 4 wedges, and serve each piece of fish with one of them. The Japanese typically serve a small mound of grated radish to the side of the fish. Each person then dribbles some soy sauce over the radish and spread this mixture on the fish just before conveying it to the mouth. If you wish to follow suit, drain the grated radish of excess liquid before mounding it on the plates.
GRILLED MACKEREL WITH TOASTED GARLIC BUTTER
Steps:
- Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.
- In a small saucepan, melt the butter and add the smashed garlic.
- Make 3 deep cuts on each side of the fish. Season fillets generously with salt and pepper. Place flesh side-down and cook for 2 to 3 minutes. Flip fish over and cook for an additional 2 to 3 minutes. Remove from grill and brush with some of the garlic butter (about 2 tablespoons).
- Squeeze 1/2 of a lime over each fillet and serve immediately.
Tips:
- Choose the right fish: Select fresh, firm Spanish mackerel with bright, clear eyes and red gills. Avoid fish that is slimy or has an off odor.
- Prepare the fish: Rinse the Spanish mackerel under cold water and pat it dry with paper towels. Score the skin of the fish several times on both sides to help it cook evenly.
- Marinate the fish: Marinate the Spanish mackerel in a mixture of olive oil, lemon juice, herbs, and spices for at least 30 minutes. This will help to infuse the fish with flavor and keep it moist during cooking.
- Grill the fish: Preheat your grill to medium-high heat. Grease the grill grates with oil to prevent the fish from sticking. Grill the Spanish mackerel for 5-7 minutes per side, or until it is cooked through. The fish is done when it flakes easily with a fork.
- Serve the fish: Serve the grilled Spanish mackerel immediately with your favorite sides, such as grilled vegetables, rice, or potatoes.
Conclusion:
Grilled Spanish mackerel is a delicious and healthy meal that is easy to prepare. By following these tips, you can cook a perfect Spanish mackerel that your family and friends will love.
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