Best 4 Best Grilled Halibut Recipes
**Grilled Halibut: A Delicacy to Satisfy Your Taste Buds**
Grilled halibut is a culinary delight that offers a symphony of flavors and textures. This versatile fish, known for its mild and delicate taste, pairs perfectly with a variety of marinades, herbs, and spices, making it a favorite among seafood enthusiasts. Grilled halibut can be prepared in various ways, each offering a unique taste experience. From simple grilled halibut with lemon and butter to more elaborate preparations featuring flavorful marinades and tantalizing sauces, this article presents a diverse collection of grilled halibut recipes that cater to every palate. Whether you're a seasoned grill master or a novice cook looking to explore the wonders of grilled seafood, these recipes will guide you towards creating a delicious and memorable meal.
GRILLED HALIBUT WITH BROWN BUTTER-CITRUS-AU POIVRE VINAIGRETTE
Steps:
- Heat a charcoal or gas grill to high.
- Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. Grill, covered, until golden brown on the bottom, about 2 minutes. Flip and cook, covered, until the fish is firm and just cooked through, another 2 minutes. Transfer to a platter.
- While the fish cooks, combine 2 tablespoons of the butter and the shallot in a medium skillet over medium heat. Cook, stirring, until the shallot softens, about 3 minutes. Add the remaining butter and cook, swirling the pan, until the butter is nut brown. Add the orange and lemon juice and zest, as well as the thyme, 1/4 teaspoon black pepper and salt to taste. Drizzle the brown butter over the fish. Sprinkle orange and lemon zest and thyme sprigs over the top. Serve immediately.
GRILLED HALIBUT
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g
GRILLED HALIBUT SIMPLY DELICIOUS
This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
Provided by Rita1652
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
- Remove halibut from bag and place on hot very WELL OILED grill.
- Grill for 4 to 5 minutes per side.
- Place fish and don`t move for 4 minutes or it will fall apart.
- Fish is done when it flakes easily with a fork and is opaque all the way through.
Nutrition Facts : Calories 317.9, Fat 16.3, SaturatedFat 2.5, Cholesterol 102.2, Sodium 141.7, Carbohydrate 2.4, Fiber 0.7, Sugar 0.3, Protein 38.7
LEMON ROSEMARY MARINATED GRILLED HALIBUT
Steps:
- Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.
Tips:
- Choose the right halibut: Look for firm, opaque flesh that is white or light pink in color. Avoid fish that is brown or has any off-odors.
- Cook halibut over medium heat: This will help to prevent the fish from overcooking and becoming dry.
- Use a well-seasoned grill: This will help to impart flavor to the fish.
- Baste the halibut with melted butter or olive oil during grilling: This will help to keep the fish moist and prevent it from sticking to the grill.
- Cook the halibut until it is opaque throughout: The fish should flake easily with a fork when it is done.
- Serve the halibut immediately: Halibut is best enjoyed when it is hot and fresh off the grill.
Conclusion:
Grilling halibut is a great way to enjoy this delicious and healthy fish. By following the tips in this article, you can ensure that your grilled halibut is cooked perfectly and full of flavor. So next time you're looking for a quick and easy weeknight meal, give grilled halibut a try!
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