Best 3 Best Greek Chicken Pita Recipes
**Savor the Mediterranean Delight: A Culinary Journey Through Greek Chicken Pita Recipes**
Embark on a tantalizing culinary adventure with our curated collection of Greek chicken pita recipes, a symphony of flavors that captures the essence of Mediterranean cuisine. These delectable dishes, steeped in the traditions of Greece, promise an explosion of taste that will transport you to the sun-kissed shores of the Aegean Sea.
**1. Classic Greek Chicken Pita:**
Unveil the timeless charm of the classic Greek chicken pita, a harmonious blend of succulent chicken, tangy tzatziki sauce, and crisp vegetables enveloped in a warm pita bread pocket.
**2. Grilled Lemon Chicken Pita:**
Indulge in the vibrant flavors of grilled lemon chicken pita, where tender chicken marinated in aromatic lemon and herbs is grilled to perfection and nestled in a pita with refreshing tzatziki and crisp veggies.
**3. Spicy Feta Chicken Pita:**
Awaken your taste buds with the spicy feta chicken pita, a fiery delight featuring succulent chicken coated in a spicy feta cheese marinade, grilled until slightly charred, and tucked into a pita with cool tzatziki and crunchy vegetables.
**4. Halloumi and Chicken Pita:**
Experience the harmonious union of halloumi and chicken in this delightful pita. Grilled halloumi cheese, with its distinctive squeaky texture, pairs perfectly with tender chicken, fresh vegetables, and a drizzle of tangy tzatziki sauce.
**5. Vegetarian Greek Pita:**
Cater to vegetarian preferences with this flavorful pita, packed with grilled halloumi cheese, roasted red peppers, tangy feta cheese, and crisp vegetables, all enveloped in a warm pita bread pocket.
These Greek chicken pita recipes, true culinary masterpieces, offer a delectable exploration of Mediterranean flavors. Prepare to embark on a gastronomic journey that will tantalize your taste buds.
GREEK GRILLED CHICKEN PITAS
I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
GREEK CHICKEN PITAS
Greek Chicken Pitas made with chicken marinated in yogurt, lemon, and spices and topped with cucumber, tomato, feta, and tzatziki sauce.
Provided by Kit
Categories dinner
Time 3h30m
Number Of Ingredients 14
Steps:
- Dice the chicken into one inch pieces. In a medium bowl, whisk the yogurt, 2 tablespoons olive oil, lemon juice, red onion, parsley, red wine vinegar, paprika, salt, and pepper together. Stir in the chicken, evenly coating it, then cover the bowl and place the chicken in the fridge to marinate. Let the chicken marinate for at least 3 hours, and ideally overnight. When you are ready to cook the chicken, heat a skillet over high heat. Drizzle enough olive oil into the pan to just coat it. Then add the pieces of chicken one by one so that any excess marinade falls off. Loosely fill the skillet, and as soon as the chicken has lightly browned, flip it over, place the lid on the skillet, and reduce the heat to as low as it will go. Let the chicken cook for 10 minutes. Repeat this process until all of the chicken has cooked. Serve the chicken with pita bread, tomatoes, cucumber, red onion, feta, and tzatziki.
GREEK CHICKEN IN A PITA
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over chicken to marinate. Refrigerate chicken and allow to marinate for 30 minutes. In a small bowl stir together yogurt, cucumber and chopped mint.
- In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chicken pita.
- Marinate the chicken for at least 30 minutes: This will help to tenderize the chicken and infuse it with flavor.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Use a variety of toppings: This will add flavor and texture to your chicken pita. Some popular toppings include tzatziki sauce, hummus, feta cheese, onions, and tomatoes.
- Serve the chicken pita immediately: This is when it will be at its best.
Conclusion:
The Greek chicken pita is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. With its fresh, flavorful ingredients and variety of toppings, the Greek chicken pita is sure to be a hit with everyone at your table.
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