Best 5 Best Fresh Cranberry Sauce Recipes
Indulge in the delectable flavors of homemade cranberry sauce, a quintessential accompaniment to your holiday feast. This vibrant condiment, crafted with plump and juicy fresh cranberries, offers a delightful balance of tartness and sweetness that will elevate any dish. Whether you prefer a classic stovetop method or the convenience of a slow cooker, our curated collection of recipes provides options for every preference. Discover the simplicity of our basic cranberry sauce recipe, perfect for those seeking a traditional taste. For a touch of elegance, try our elegant orange-flavored cranberry sauce, featuring the aromatic zest of oranges. If you're looking for a unique twist, our cranberry-apple sauce combines the tangy sweetness of apples with the tartness of cranberries. And for those with a sweet tooth, our cranberry-pineapple sauce adds a tropical twist with the addition of pineapple chunks. Whichever recipe you choose, you'll create a delicious and versatile sauce that will complement your holiday meal and leave your taste buds craving more.
Here are our top 5 tried and tested recipes!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CLASSIC CRANBERRY SAUCE
Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.
FRESH CRANBERRY SAUCE
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.
Provided by Josef Plavjak
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.
Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g
MAKE-AHEAD CRANBERRY SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
Tips:
- Choose fresh, plump cranberries. Avoid cranberries that are bruised or have soft spots.
- Wash the cranberries thoroughly before using. This will remove any dirt or debris.
- Use a sharp knife to slice the oranges. This will help to prevent the oranges from becoming bitter.
- Add the cranberries, oranges, sugar, and water to a saucepan. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have softened and burst. Stir occasionally.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Serve the cranberry sauce warm or cold.
Conclusion:
This classic cranberry sauce recipe is a delicious and easy way to enjoy fresh cranberries. It's perfect for Thanksgiving dinner, Christmas dinner, or any other special occasion. With its bright red color and tart flavor, cranberry sauce is a festive addition to any holiday table.
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