Best 3 Best Ever Turkey Onion Sandwich Recipes
Calling all sandwich enthusiasts! Get ready to embark on a culinary journey with our ultimate guide to the classic Turkey Onion Sandwich. In this comprehensive article, we'll tantalize your taste buds with a variety of mouthwatering recipes that elevate this humble sandwich to new heights.
For those who prefer a traditional approach, we'll introduce you to the timeless recipe featuring thinly sliced turkey, crisp Bermuda onions, and a tangy mayonnaise-based spread, all nestled between two slices of soft, white bread. But if you're looking to mix things up, we've got you covered with exciting variations that add a unique twist to the classic.
Experience the harmonious blend of flavors in our Turkey Cranberry Onion Sandwich, where sweet and tart cranberries complement the savory turkey and onions. Or, indulge in the creamy goodness of our Avocado Turkey Onion Sandwich, where ripe avocado slices add a luscious texture and a boost of healthy fats. For those craving a spicy kick, our Turkey Sriracha Onion Sandwich delivers a fiery punch that will leave your taste buds craving more.
No matter your preference, our collection of Turkey Onion Sandwich recipes offers something for every palate. So, gather your ingredients, prepare your taste buds, and let's dive into the world of this iconic sandwich!
OPEN-FACED TURKEY SANDWICH
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. -Carol Hull, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 917mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 32g protein.
TURKEY SANDWICH (DELI STYLE)
Steps:
- Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
- Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.
Nutrition Facts : Calories 709 kcal, Carbohydrate 32 g, Protein 45 g, Fat 44 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1587 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 25 g, ServingSize 1 serving
HOT TURKEY SANDWICHES
If you're looking for a deliciously different entree, try Hot Turkey Sandwiches suggested by Janice Bilek of Holland, Michigan. Her version has tender shredded turkey in a basil cream sauce. "The sandwiches are a nice change of pace from turkey in traditional gravy," Janice says.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 50 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey., In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 365 calories, Fat 16g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 679mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose a sturdy bread that can hold up to the fillings without getting soggy.
- Don't be afraid to experiment with different types of bread, such as sourdough, rye, or whole wheat.
- Roast the turkey and onions ahead of time so they have time to cool and develop flavor.
- Use a sharp knife to thinly slice the turkey and onions.
- Spread the mayonnaise evenly on both slices of bread.
- Layer the turkey, onions, and cheese on one slice of bread.
- Top with the other slice of bread and press down gently.
- Serve the sandwich immediately or wrap it in plastic wrap and refrigerate for later.
Conclusion:
The best ever turkey onion sandwich is a delicious and easy-to-make lunch or dinner option. With its simple ingredients and classic flavor combination, this sandwich is sure to be a hit with everyone. Whether you're looking for a quick and easy meal or a hearty and satisfying sandwich, the best ever turkey onion sandwich is the perfect choice.
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