Best 5 Best Ever Sweet Potato Recipes
**Indulge in a Culinary Symphony: Discover the Sweet Potato's Versatility Through a Trio of Delectable Recipes**
Embark on a culinary journey that celebrates the sweet potato's versatility with three extraordinary recipes. From a classic roasted sweet potato to a tantalizing sweet potato soup and a delightful sweet potato casserole, this article offers a symphony of flavors to tantalize your taste buds. Whether you seek a simple side dish, a comforting soup, or a decadent dessert, these recipes showcase the sweet potato's ability to transform into culinary masterpieces. Get ready to elevate your meals with the vibrant hues and irresistible flavors of this beloved root vegetable.
BEST EVER SWEET POTATO CASSEROLE WITH PECAN TOPPING
After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite. It's always a huge hit & I get tons of requests for it. And the best part is, it's great hot, cold & leftover. Everyone says it's just like dessert, and everyone goes back for seconds or even thirds. Enjoy!!
Provided by amberfaith614
Categories Yam/Sweet Potato
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 425 degrees. Butter a 13x9 glass baking dish and set aside.
- Bake the potatoes until soft throughout. This can be done in either the oven or the microwave, there is no difference in the end product. Then peel the skins off, and whip the potatoes in a large bowl with an electric mixer.
- Add in all the casserole ingredients and beat with electric mixer until smooth. Spread in the glass dish and bake 20 minutes, uncovered. This can be prepared a day in advance & refridgerated overnight, simply increase the cook time to 30 minutes to cook through.
- FOR THE TOPPING, crush corn flakes by hand to equal 2 cups (about 4 cups from the box). Stir in unpacked brown sugar and chopped pecans. Set aside.
- Just before the casserole is done, melt butter and add to dry topping mix. Stir until thoroughly moist.
- Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top.
- Bake uncovered 15 minutes at 400.
- This sweet potato casserole is great hot, warm or cold. And the leftovers taste just as good as when first made.
BEST-EVER SWEET POTATO PIE
My grandmother handed down this recipe and it's amazing! The flavor, with a hint of maple and great spices, totally lives up to its name. -Erin Gibbons, Downingtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Brush crust with egg white. Bake 6-8 minutes. Cool on a wire rack. Reduce heat to 350°., In a large bowl, beat the remaining ingredients until blended. Pour into crust. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 318mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
BEST EVER SWEET POTATO CASSEROLE (CRUNCHY TOP)
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Provided by David Ball
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
- Place in a greased casserole dish.
- Mix topping ingredients together and sprinkle over sweet potato mixture.
- Bake in 350 degree oven for 1 hour.
- Enjoy!
THE BEST EVER SWEET POTATO PUDDING
This side dish is destined to be on your Thanksgiving table. It's creamy, but not too sweet. I really loved the slight crunch from the crust. Best of all, it's easy to prepare which is essential during the holidays.
Provided by Teena Hval
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Melt butter in 9 x 13-inch baking pan.
- 3. In a large bowl, mix all ingredients together, adding eggs last.
- 4. Pour mixture into baking pan, bake 40 to 50 minutes.
- 5. Midway through baking time, when crust forms around the edges and top of mixture, remove from oven.
- 6. Stir and return to oven for remaining baking time. (Crust will form again.)
- 7. Serve warm or chilled.
- 8. For variety, you can add 3/4 c coconut or 3/4 c raisins before baking.
BEST EVER SWEET POTATO CASSEROLE
Make and share this Best Ever Sweet Potato Casserole recipe from Food.com.
Provided by SpeechTeachMe
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix together potatoes, sugar, eggs, vanilla, melted butter and milk.
- Stir in mini marshmallows.
- Spread into a 13"x9" pan.
- Combine brown sugar, flour, pecans and butter.
- Spread evenly over potato mixture.
- Sprinkle mini marshmallows over top to cover. (Add more or use less as preferred).
- Bake in preheated oven at 350 degrees for 25 to 30 minutes, or until marshmallows are lightly browned.
Nutrition Facts : Calories 669.4, Fat 30.9, SaturatedFat 13.7, Cholesterol 105.1, Sodium 228.4, Carbohydrate 97.1, Fiber 4.5, Sugar 71.5, Protein 5.9
Tips for Making the Best Sweet Potato:
- Choose the right potato: Look for sweet potatoes that are firm, smooth, and free of blemishes. Avoid any potatoes that have soft spots or bruises.
- Scrub the potato well: Before cooking, scrub the potato under cold water to remove any dirt or debris. This will help to prevent the potato from absorbing too much water during cooking.
- Pierce the potato: Before baking or microwaving the potato, pierce it with a fork several times. This will help the potato to cook evenly and prevent it from bursting.
- Cook the potato until tender: The cooking time for a sweet potato will vary depending on the size and the cooking method. Bake the potato at 400 degrees Fahrenheit for 45-60 minutes, or microwave it on high for 5-7 minutes per potato. The potato is done cooking when it is tender when pierced with a fork.
- Let the potato cool: Once the potato is cooked, let it cool for a few minutes before handling it. This will help to prevent the potato from breaking apart.
Conclusion:
Sweet potatoes are a delicious and versatile vegetable that can be enjoyed in many different ways. By following the tips and tricks in this article, you can make the best sweet potato every time. Whether you are baking, microwaving, or roasting your potatoes, you are sure to enjoy their sweet and savory flavor. Experiment with different toppings and seasonings to find your favorite way to enjoy this healthy and delicious vegetable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
