Best 5 Best Ever Spinach Dip Recipes
Indulge in the ultimate comfort food experience with our collection of tantalizing spinach dip recipes. From the classic and creamy to the uniquely innovative, these dips are guaranteed to be the stars of any gathering. Whether you prefer a hot and bubbly baked dip, a refreshing cold dip, or a velvety smooth dip, we have something for every palate. Get ready to wow your taste buds and create unforgettable moments with our delectable spinach dip recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
BEST EVER SPINACH ARTICHOKE DIP
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
Provided by Dawn Fronius
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
- Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 4.6 g, Cholesterol 14.4 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 412 mg, Sugar 0.7 g
HEALTHIER BEST SPINACH DIP EVER
It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo. No need to feel guilty as you reach for a second helping!
Provided by MakeItHealthy
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 24
Number Of Ingredients 8
Steps:
- Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
- Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 10.6 g, Cholesterol 10.8 mg, Fat 6.2 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 209.9 mg, Sugar 1.8 g
BEST EVER SPINACH DIP
Every time I have a get together, my spinach dip is a staple. It is requested every time and I never have any left over. I just made it the way I liked it.
Provided by cherylbean
Categories Beverages
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl, combine sour cream, soup mix, onions and mix very well.
- Drain and squeeze the moisture out of the spinach and add to sour cream mixture.
- mix very well.
- Add onion salt to taste.
- Refrigerate for at least an hour.
- Meanwhile, hollow out the pumpernickel round loaf.
- Tear the bread into bite size pieces.
- Cover so they don't get hard.
- Slice vegetables of choice such as broccoli, green peppers, celery sticks, and carrots.
- Remove dip from fridge, and mix well again.
- Taste for desired seasoning, add more onion salt to taste.
- Spoon into pumpernickel and serve with bread pieces and veggies.
- ENJOY!
Nutrition Facts : Calories 189.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 28.1, Sodium 306.6, Carbohydrate 12.6, Fiber 1.6, Sugar 0.6, Protein 4.3
BEST SPINACH-ARTICHOKE DIP EVER!!!!
This dip is demanded at every family function, and the recipe is requested by everyone who attends! My sister has me make it and freeze it in individual portions so she can have it on hand all the time!
Provided by hotdish
Categories Cheese
Time 20m
Yield 5 cups
Number Of Ingredients 11
Steps:
- After rinsing artichoke hearts, trim so that just the leaves remain.
- Melt butter in a pot, cook onions over medium heat until softened.
- Add garlic,cook for about a minute.
- Add flour, cook for 2-3 minutes, stirring constantly.
- Slowly whisk in milk and cream. Cook over medium heat, whisking constantly until it begins to thicken.
- Add cream cheese and monterey jack and parm ,stir until melted.
- Stir in spinach and artichokes,heat through.
- To serve, pour into a greased baking dish and bake at 350 until bubbly, or pour into crock pot set on "warm.".
- Serve with tortilla or pita chips.
Nutrition Facts : Calories 743.4, Fat 62.5, SaturatedFat 39, Cholesterol 197.9, Sodium 764.5, Carbohydrate 22.9, Fiber 6.1, Sugar 2.4, Protein 27.5
Tips:
- For a smooth dip, blend the spinach until it is completely pureed.
- If you don't have sour cream, you can use Greek yogurt instead.
- To save time, you can use frozen spinach that has been thawed and squeezed dry.
- If you like a cheesier dip, you can add an extra 1/2 cup of shredded cheddar cheese.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
This spinach dip is the perfect appetizer for any party or gathering. It is easy to make, delicious, and always a crowd-pleaser. With its creamy texture, cheesy flavor, and fresh spinach taste, this dip is sure to be a hit. So next time you're looking for a quick and easy snack or appetizer, give this spinach dip a try. You won't be disappointed!
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