Best 3 Best Ever Quinoa Chocolate Cupcakes Recipes
Indulge in a delectable journey of flavors with our Best Ever Quinoa Chocolate Cupcakes, where health and indulgence harmoniously coexist. Crafted with wholesome quinoa flour, these cupcakes boast a moist, fluffy texture and a rich chocolatey flavor that will tantalize your taste buds. Perfectly complemented by a luscious chocolate ganache frosting, each bite promises a symphony of textures and flavors that will leave you craving more.
Alongside this star recipe, our article unveils a treasure trove of other delectable treats that cater to diverse dietary preferences and culinary desires. Explore our flourless quinoa chocolate cupcakes, a gluten-free delight that offers a symphony of moist chocolate flavors without compromising on texture. For those seeking a vegan indulgence, our vegan quinoa chocolate cupcakes promise a guilt-free indulgence with their rich and decadent flavor profile.
For those with a sweet tooth and a penchant for experimentation, our quinoa chocolate cupcakes with peanut butter frosting offer a delightful twist on the classic. The creamy peanut butter frosting adds a layer of nutty richness that perfectly complements the chocolatey goodness of the cupcakes.
Get ready to embark on a culinary adventure as we guide you through the steps of creating these delectable quinoa chocolate cupcakes and their enticing variations. With detailed instructions and helpful tips, we'll ensure that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and let's embark on a journey of baking wonders.
THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
BEST EVER QUINOA CHOCOLATE CUPCAKES
Categories Cake Chocolate Dessert Bake Kid-Friendly Wheat/Gluten-Free
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line the muffin tin with the 12 large-sized cupcake liners. In a Food Processor, combine: milk, eggs, vanilla. Blend until combined. Add 2 cups of cold cooked quinoa and the melted butter and continue to blend until smooth. Dump in the sugar, cocoa, baking powder, baking soda and salt into the food processor. Blend well to combine. Pour from the blender directly into the cupcake liners, evenly distributing the cupcake batter between the 12 liners. Gently tap the tin on the counter to ensure there are no air bubbles. Smooth the tops with a small spatula (or your finger!) Bake in the centre of the oven for approximately 30 minutes. Test the cupcakes for doneness with a toothpick or cake tester. Allow to cool for 5 minutes. Remove from the pan and allow the cupcakes to cool completely on a rack. Cupcakes can be stored sealed in the refrigerator for up to 1 week or freeze for up to 1 month. But I don't think they'll last that long.
AMAZING CHOCOLATE QUINOA CAKE!
This delicious cake is made with quinoa and no flour! Enjoy!
Provided by Stacy Evans
Categories Desserts Cakes Sheet Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
- Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
- Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 37 g, Cholesterol 93 mg, Fat 20.5 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 10 g, Sodium 374.9 mg, Sugar 25.5 g
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of 70% or higher.
- If you don't have quinoa flour, you can make your own by grinding quinoa in a blender or food processor until it reaches a fine powder.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting them.
Conclusion:
These Quinoa Chocolate Cupcakes are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a guilt-free dessert or a healthy snack, these cupcakes are a great choice.
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