Best 6 Best Ever Poppy Seed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Poppy Seed Chicken: A Culinary Symphony of Delight**

Embark on a culinary journey with poppy seed chicken, a dish that tantalizes taste buds with every bite. This delectable entrée combines the irresistible crunch of poppy seeds with tender chicken, creating a symphony of flavors and textures. Poppy seed chicken is a versatile dish that can be enjoyed as a main course or as part of a larger spread. It is perfect for casual family dinners, elegant gatherings, or even as a quick and satisfying lunch.

This article presents a collection of poppy seed chicken recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, these recipes cater to a wide range of preferences and skill levels. Whether you are a seasoned cook or just starting your culinary adventures, you will find a recipe here that will satisfy your cravings.

The recipes included in this article cover a variety of cooking methods, ensuring that there is something for everyone to enjoy. From classic pan-fried poppy seed chicken to succulent oven-baked variations and even a quick and easy air fryer recipe, these recipes provide options for every kitchen and lifestyle.

Each recipe is carefully crafted to deliver the perfect balance of flavors and textures. The combination of poppy seeds, tender chicken, and aromatic spices creates a dish that is both satisfying and memorable. Whether you prefer a crispy exterior or a moist and juicy interior, these recipes provide detailed instructions to achieve the perfect results.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with poppy seed chicken. With these diverse recipes as your guide, you will be able to create a dish that will impress family and friends alike.

Here are our top 6 tried and tested recipes!

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

Poppy Seed Chicken Casserole is a tangy, filling meal that the whole family will love! Tender chicken, crispy crust and a sauce to die for. Perfect for busy weeknights.

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 55m

Number Of Ingredients 7

3 pounds chicken breasts* (cut into 1 to 2 inch cubes)
2 sleeves Ritz crackers
1/2 cup butter (melted)
1 tablespoon poppy seeds
10.5 ounces condensed cream of chicken soup
12 ounces sour cream
3 tablespoons Parmesan cheese

Steps:

  • Crush the 2 sleeves of Ritz crackers (about 2 ½ cups).
  • Stir melted butter, 1 ½ cups crushed Ritz crackers and poppy seeds together in a bowl.
  • Fold in chicken, cream of chicken soup, and sour cream until well blended.
  • Pour mixture into a 9x13 inch pan.
  • In a separate bowl, mix remaining 1 cup of Ritz crackers and Parmesan cheese.
  • Spread Ritz cracker topping evenly over casserole.
  • Bake for 40 minutes at 350 degrees.

Nutrition Facts : Calories 426 kcal, Carbohydrate 4 g, Protein 39 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 166 mg, Sodium 626 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

POPPY SEED CHICKEN



Poppy Seed Chicken image

This comforting chicken dinner is a sure-fire family pleaser.

Provided by Southern Living Editors

Time 50m

Yield Makes 6 servings

Number Of Ingredients 6

3 cups cooked chicken, chopped
1 can condensed cream of chicken soup
16 ounces sour cream
3 teaspoons poppy seeds
Crushed buttery crackers, like Keebler Town House crackers (about 30)
1/4 cup butter, melted

Steps:

  • Mix together cooked chicken, cream of chicken soup, poppy seeds, and sour cream. Lightly grease 11x7-inch baking dish. Spoon mixture into dish.
  • Pour melted butter over cracker crumbs and stir together. Sprinkle over casserole.
  • Bake at 350°F for 35 minutes or until hot and bubbly.

POPPY SEED CHICKEN



Poppy Seed Chicken image

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.

Provided by Janet Schaufele

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves - diced
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 tablespoons dry sherry
salt and pepper to taste
8 ounces buttery round crackers, crushed
1 ½ tablespoons poppy seeds
½ cup butter, melted

Steps:

  • Preheat to 350 degrees F (175 degrees C).
  • Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
  • Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.

Nutrition Facts : Calories 601.8 calories, Carbohydrate 28.6 g, Cholesterol 128.6 mg, Fat 40.4 g, Fiber 1 g, Protein 29.7 g, SaturatedFat 18.4 g, Sodium 892.8 mg, Sugar 2.9 g

POPPY SEED CHICKEN



Poppy Seed Chicken image

This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. -Janet Zoss, Jackson, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

1 cup sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tablespoon poppy seeds
1 teaspoon dill weed
4 cups cubed cooked chicken
3 cups cooked rice
1-1/2 cups butter-flavored cracker crumbs
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.

Nutrition Facts : Calories 668 calories, Fat 40g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 771mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

Wonderful chicken dish. Very easy to make.

Provided by Callie Wilson Wolfe

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
½ cup butter, melted
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon poppy seeds, or more if desired
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

  • Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
  • Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
  • Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
  • Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g

BEST EVER POPPY SEED CHICKEN



Best Ever Poppy Seed Chicken image

This is a favorite dish at my house and I'm sure it will soon be one of yours. Leftovers make a great lunch the next day, but I'm hardly ever lucky enough to have them. Enjoy!

Provided by Rhonda Gibson

Categories     Chicken

Number Of Ingredients 7

6 boneless, skinless chicken breasts
8 oz sour cream
1 can(s) cream of chicken soup
4 oz cream cheese, softened
2 tsp poppy seeds
1 1/2 pkg ritz crackers, crushed
1 stick butter, melted

Steps:

  • 1. Preheat oven 350° Cook chicken breasts and cube. Place in the bottom of a buttered, deep casserole dish. Mix sour cream, cream of chicken soup, cream cheese, and poppy seeds (1 tsp). Pour mixture on top of chicken.
  • 2. Cover with crushed Ritz crackers and drizzle with butter. Sprinkle with remaining poppy seeds. Bake for approx. 40 minutes until bubbly.

Tips:

  • To ensure the chicken is evenly coated in the poppy seed mixture, use a shallow dish or plate for dredging.
  • Do not overcrowd the chicken in the skillet while cooking. This will prevent even browning and may result in steamed chicken.
  • For a crispy coating, make sure the chicken is completely dry before dredging in the poppy seed mixture.
  • If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy skillet to pound the chicken breasts thin.
  • To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • For a healthier version of this recipe, you can use a nonstick skillet and omit the butter or oil.
  • Serve the poppy seed chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

This poppy seed chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, with a crispy, flavorful coating. The poppy seeds add a unique and nutty flavor to the chicken. This recipe is sure to please everyone at your table.

Related Topics