Best 2 Best Ever Popcorn Balls Recipes
Popcorn balls are a delightful and nostalgic treat that evokes memories of carnivals, fairs, and childhood. These sweet and fluffy confections are made with just a few simple ingredients: popcorn, sugar, corn syrup, and flavorings. The result is a light and airy snack that is perfect for parties, picnics, or a quick sweet fix.
This article presents a collection of popcorn ball recipes that cater to various tastes and preferences. From classic popcorn balls made with butter and vanilla extract to creative variations like chocolate-dipped popcorn balls and peanut butter popcorn balls, there's a recipe here for everyone. With step-by-step instructions and helpful tips, you'll be able to make perfect popcorn balls that are sure to be a hit with family and friends. So gather your ingredients, pop some popcorn, and let's get started on creating these delicious and festive treats!
BEST EVER POPCORN BALLS
Sweet, crunchy balls of popcorn.
Provided by TABKAT
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 32.8 g, Fat 7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 151.7 mg, Sugar 20.9 g
BEST EVER POPCORN BALLS
Categories Corn
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil.
- Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with margarine and quickly shape the coated popcorn into balls before it cools.
- Wrap the balls with cellophane or plastic wrap and store at room temperature.
Tips:
- For the best popcorn balls, use fresh popcorn. Day-old popcorn will be tough and chewy.
- Use a large pot to pop the popcorn so that the kernels have plenty of room to pop.
- Don't overcrowd the pot with popcorn kernels. This will prevent them from popping evenly.
- Be patient when stirring the popcorn balls. It takes a few minutes for the sugar syrup to cool and harden.
- If the popcorn balls are too sticky, add a little more butter or oil.
- If the popcorn balls are too dry, add a little more corn syrup.
- Store popcorn balls in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Popcorn balls are a classic treat that is perfect for any occasion. They are easy to make and can be customized with a variety of toppings. With a little practice, you'll be able to make perfect popcorn balls every time. So next time you're looking for a sweet and salty snack, reach for a popcorn ball. You won't be disappointed.
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