Best 5 Best Ever Peanut Butter Fudge Recipes

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Peanut butter fudge is a delectable confection that combines the rich, nutty flavor of peanut butter with the creamy sweetness of fudge. Its velvety texture and satisfying chew make it a favorite among candy lovers. This article presents a collection of the best peanut butter fudge recipes, each offering unique variations on this classic treat.

From the classic peanut butter fudge, made with just a few simple ingredients, to more elaborate versions featuring swirls of chocolate, marshmallows, or even bacon, these recipes cater to every taste. Whether you prefer a smooth and creamy fudge or one with a bit of crunch, you're sure to find a recipe here that will satisfy your cravings.

So gather your ingredients, prepare your candy thermometer, and let's embark on a culinary journey into the world of peanut butter fudge.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER PEANUT BUTTER FUDGE



Best Ever Peanut Butter Fudge image

Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.

Provided by Alexis Mom

Categories     Candy

Time 15m

Yield 1 9X13 pan, 32 serving(s)

Number Of Ingredients 6

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 ounce) jar crunchy peanut butter
1 teaspoon vanilla
1 (7 1/2 ounce) jar marshmallow cream

Steps:

  • Grease 9X13 cake pan.
  • Mix sugar, evaporated milk, and butter in pan.
  • Stir constantly over medium heat.
  • Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
  • Spread evenly into pan and chill in fridge until firm.
  • Enjoy!

CREAMY PEANUT BUTTER FUDGE



Creamy Peanut Butter Fudge image

Rich, creamy over-the-top peanut buttery fudge is so easy to make, even the kids can make it. This is one of the best peanut butter fudge recipes I've ever tasted, and it is beyond simple to make.

Provided by Mary Younkin

Categories     Dessert

Time 4h5m

Number Of Ingredients 4

1 cup butter
1 cup creamy peanut butter
1 teaspoon vanilla
3½ cups powdered sugar

Steps:

  • Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
  • Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.
  • Combine the peanut butter, butter, and vanilla in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
  • Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 58 mg, Sugar 9 g, ServingSize 1 serving

PEANUT BUTTER FUDGE



Peanut Butter Fudge image

This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick, fudgy texture without cooking raw sugar; no candy thermometer required! Cut the fudge into small squares and share it with family and friends as a delicious edible gift.

Provided by Food Network Kitchen

Categories     dessert

Time 8h25m

Yield 16 pieces

Number Of Ingredients 8

Nonstick cooking spray
One 14-ounce can sweetened condensed milk
2 1/2 cups peanut butter chips (from two 10-ounce bags)
4 tablespoons unsalted butter
1/4 teaspoon kosher salt
3 tablespoons crunchy peanut butter
3 tablespoons white chocolate chips
2 tablespoons chopped roasted salted peanuts

Steps:

  • Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides. Lightly coat with cooking spray.
  • Combine the sweetened condensed milk, peanut butter chips butter and salt in a medium saucepan. Place over medium-low heat and stir frequently with a rubber spatula, making sure to scrape the bottom, until the peanut butter chips are completely melted, about 5 minutes.
  • When the peanut butter chip mixture is mostly melted, combine the crunchy peanut butter and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 1 minute.
  • Spread the melted peanut butter chip mixture into the prepared baking dish. Immediately drizzle the white chocolate mixture on top. Drag a butter knife through the white chocolate to make a marbled pattern on top. Sprinkle with the chopped peanuts. Let cool completely, then cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
  • Using the foil, lift the fudge out of the baking dish and cut into 16 small squares. Best serve chilled.

PEANUT BUTTER FUDGE



Peanut Butter Fudge image

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories     dessert

Time 2h14m

Yield 64 (1-inch) pieces

Number Of Ingredients 4

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

  • Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

Tips:

- Use high-quality ingredients. The better the quality of your ingredients, the better your fudge will taste. - Make sure your butter and cream cheese are at room temperature before you start. This will help them blend together more smoothly. - Don't overcook the fudge. Overcooked fudge will be grainy and crumbly. - Let the fudge cool completely before cutting it. This will help it set properly. - Store the fudge in an airtight container in the refrigerator for up to 2 weeks. - Enjoy your fudge!

Conclusion:

Peanut butter fudge is a classic dessert that is easy to make and always a crowd-pleaser. With its rich peanut butter flavor and creamy texture, it's sure to be a hit at your next party or potluck. So what are you waiting for? Give this recipe a try today!

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