Indulge in the symphony of flavors with our tantalizing Mocha Chocolate Chip Muffins, a delectable treat that combines the rich intensity of coffee, the lusciousness of chocolate, and the comforting embrace of soft, moist muffins. These muffins are not just a breakfast staple; they are an experience that will awaken your senses and leave you craving more. With a crisp, golden-brown exterior that gives way to a tender, fluffy interior generously studded with luscious chocolate chips, these muffins are a delightful dance of textures. The infusion of coffee adds a delightful depth of flavor that harmonizes perfectly with the sweetness of the chocolate chips, creating a flavor profile that is both sophisticated and comforting. Whether you savor them as a morning pick-me-up, an afternoon snack, or a sweet ending to your meal, these Mocha Chocolate Chip Muffins are sure to become a fast favorite. So, let's dive into the kitchen and embark on a culinary journey to create these irresistible muffins using our easy-to-follow recipes.
Here are our top 4 tried and tested recipes!
MOCHA MUFFINS WITH CHOCOLATE CHIPS AND PECANS
Categories Bread Coffee Chocolate Breakfast Brunch Bake Pecan Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves. Add buttermilk, oil, eggs and vanilla and whisk until well blended. Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda and salt in large bowl. Add buttermilk mixture and stir just until combined. Mix in chocolate chips and pecans.
- Divide batter equally among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Transfer muffins to rack and cool.
MOCHA CHOCOLATE CHIP BANANA MUFFINS
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Provided by Shelley Ross
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
- Bake for 25 minutes. Cool on wire racks.
Nutrition Facts : Calories 267 calories, Carbohydrate 36.5 g, Cholesterol 10.3 mg, Fat 13.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 21.6 g
BANANA MOCHA-CHIP MUFFINS
These moist muffins combine my two favorite things-chocolate and coffee. The banana is just an added flavor bonus. -Melissa Williams, Taylorville, Illinois
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in bananas, vanilla and coffee mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in chocolate chips., Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
Tips:
- Mise en Place:
Before starting, ensure all ingredients are measured, prepped, and ready to use. This makes the baking process smoother and more organized.
- Proper Muffin Tins:
Use good quality muffin tins, preferably with individual cups, to ensure even baking and prevent muffins from spreading too much.
- Measuring Ingredients:
For accurate results, use measuring cups and spoons specifically designed for cooking. Avoid using kitchen utensils like tablespoons, as they may not provide precise measurements.
- Mixing the Batter:
Avoid over-mixing the batter. Over-mixing can result in tough muffins. Mix just until the ingredients are well combined.
- Filling the Muffin Cups:
Fill the muffin cups about ⅔ full to prevent overflowing during baking. This also ensures evenly baked muffins.
- Baking:
Preheat the oven accurately to the specified temperature before baking. Keep an eye on the muffins during baking and adjust the time if needed.
- Testing for Doneness:
To check if the muffins are done, insert a toothpick or skewer into the center of a muffin. If it comes out clean or with a few moist crumbs attached, the muffins are ready.
- Cooling:
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents the muffins from collapsing.
- Storing:
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins for up to 3 months.
Conclusion:
The provided article offers a diverse collection of tantalizing mocha chocolate chip muffin recipes sure to please any palate. Each recipe is crafted with careful consideration of ingredients, ensuring a delicious and satisfying treat. Whether you prefer a classic muffin, a decadent double chocolate version, or a gluten-free option, there's a recipe suited to your preferences. Remember to follow the tips mentioned above for achieving perfect muffins every time. Indulge in these delightful creations and relish the delectable flavors of mocha and chocolate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #beans #oven #easy #beginner-cook #vegan #vegetarian #muffins #chocolate #dietary #soy-tofu #quick-breads #equipment
You'll also love