Best 2 Best Ever Meat Marinade Steak Lamb Or Pork Recipes

**Tantalize your taste buds with our exceptional meat marinade recipes, meticulously crafted to transform ordinary steaks, lamb, and pork into culinary masterpieces.**

Indulge in the delectable flavors of our classic marinade, a harmonious blend of aromatic herbs, zesty citrus, and savory spices. This versatile marinade infuses your meat with a delightful balance of flavors, perfect for grilling, roasting, or pan-frying. Elevate your culinary skills with our tantalizing Asian-inspired marinade, featuring a captivating combination of soy sauce, honey, ginger, and garlic. This marinade adds a touch of umami and sweetness, creating an unforgettable taste experience.

For a marinade with a bold and smoky twist, look no further than our robust chipotle marinade. The fiery heat of chipotle peppers, combined with the rich flavors of cumin, coriander, and oregano, creates a marinade that will leave your taste buds craving more. Transport yourself to the Mediterranean with our vibrant Greek marinade, where the vibrant flavors of oregano, lemon, and garlic dance together in perfect harmony. This marinade is ideal for grilled meats, imparting a delightful aroma and flavor that will transport you to the sun-kissed shores of Greece.

Satisfy your craving for adventure with our tantalizing Moroccan marinade, a symphony of exotic spices that will transport you to the bustling souks of Marrakech. The heady aroma of cumin, paprika, and coriander, combined with the sweetness of dried fruit and the tanginess of lemon, creates a truly unforgettable culinary experience.

**Prepare to embark on a culinary journey with our exceptional meat marinade recipes, each carefully curated to elevate your grilling, roasting, or pan-frying endeavors to new heights of flavor and delight.**

Let's cook with our recipes!

BEST EVER MEAT MARINADE (STEAK, LAMB OR PORK)

Best Ever Meat Marinade (Steak, Lamb or Pork) image

From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.

Provided by Oolala

Categories Steak

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/3 cup wine vinegar
1/4 cup ketchup
2 tablespoons cooking oil
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon garlic salt
1/2 teaspoon dry mustard

Steps:

Combine all ingredients.
Pour marinade over the meat and marinate for 2-3 hours at room temperature or overnight in the refrigerator.

Nutrition Facts : Calories 229, Fat 18.5, SaturatedFat 2.4, Sodium 2673, Carbohydrate 14.5, Fiber 0.6, Sugar 10.7, Protein 3.5

THE BEST MARINADE FOR KABOBS! (BEEF, PORK AND LAMB)

The Best Marinade for Kabobs! (Beef, Pork and Lamb) image

I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!

Provided by Kittencalrecipezazz

Categories < 15 Mins

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 11

Ingredients

1 1/2 cups oil
3/4 cup soy sauce (can use low-sodium)
1/4 cup Worcestershire sauce
1/2 teaspoon salt (or to taste I use seasoned salt)
3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes
1 teaspoon fresh ground black pepper (or to taste)
1/2 cup wine vinegar
1 -2 tablespoon fresh minced garlic (or to taste, I use lots!)
1/3 cup store-bought teriyaki sauce
1/2 cup honey (do NOT use any substitutions use only honey)
2 small green onions, chopped (optional)

Steps:

Put all ingredients into a blender (except the green onions, if using add them in after blending).
Blend for 30-40 seconds.
Mix in in green onions.
This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
*NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.

Nutrition Facts : Calories 1056.2, Fat 93.5, SaturatedFat 12.1, Sodium 5026.7, Carbohydrate 52.8, Fiber 0.9, Sugar 46.7, Protein 8.6

Tips:

Choose the right meat: For best results, choose tender cuts of meat like sirloin, flank steak, lamb chops, or pork tenderloin. These cuts will marinate quickly and cook evenly.
Use a flavorful marinade: The marinade is what gives your meat its flavor, so make sure to use a combination of herbs, spices, and liquids that you enjoy. Some popular marinade ingredients include olive oil, garlic, rosemary, thyme, and lemon juice.
Marinate the meat for at least 30 minutes: The longer you marinate the meat, the more time the flavors have to penetrate. However, don't marinate the meat for more than 24 hours, as this can toughen the meat.
Bring the meat to room temperature before cooking: This will help the meat cook evenly. If you're cooking the meat from frozen, thaw it completely before marinating.
Cook the meat over medium heat: This will help to prevent the meat from drying out. If you're cooking the meat on a grill, sear it over high heat for a few minutes per side before reducing the heat to medium.
Let the meat rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Marinating meat is a great way to add flavor and tenderness to your meals. By following the tips above, you can create delicious marinades that will make your meat dishes even more enjoyable. So next time you're cooking a steak, lamb chop, or pork tenderloin, be sure to marinate it first. Your taste buds will thank you!