Indulge in the ultimate comfort food experience with our curated collection of green bean casserole recipes. Discover the classic rendition, featuring tender green beans enveloped in a creamy mushroom sauce, topped with crispy fried onions. For a vegetarian twist, explore the meatless marvel, where mushrooms take center stage, delivering a savory and satisfying casserole. If you're seeking a gluten-free option, our dedicated recipe caters to your dietary needs, ensuring you can savor this classic dish without compromise. Craving a touch of elegance? Our gourmet green bean casserole elevates the dish with premium ingredients, including fresh herbs, roasted shallots, and a hint of white wine, resulting in a sophisticated and flavorful casserole. And for those who love a little kick, our spicy green bean casserole tantalizes your taste buds with a blend of chili peppers, jalapeƱos, and a dash of cayenne, creating a delightful balance of heat and creaminess.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN CASSEROLE - BEST EVER
Categories Bean Side Christmas Thanksgiving Casserole/Gratin
Number Of Ingredients 13
Steps:
- Rinse, trim and cut green beans in half. Bring a gallon of water and 2 tbsp of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain, and immediately plunge the beans into a large bowl of ice water to stop cooking. Drain and set aside. Fry bacon strips until fairly crisp in a 12-in skillet. Remove and set aside. Melt butter in skillet with bacon drippings over med-high heat. Add the mushrooms, 1 tsp salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 min. Add the broth and simmer for 1 min. Decrease the heat to med-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approx 6-8 minutes. Remove from heat and stir in 14 of the French's onions and all of the green beans. Add bacon strips and stir well. In a baking dish pour half of the green bean mixture. Place half of the Swiss cheese on top. Put 1/2 of the remaining French's onions on top of the Swiss cheese. Pour remaining green bean mixture into the baking dish and top with remaining French's onions. Top casserole with remaining Swiss cheese. Cover and refrigerate casserole until you are ready to bake in the oven. Preheat oven to 350 degrees. Cover with foil and bake for 30-45 minutes. Remove foil and continue cooking until the Swiss cheese turns slightly brown. Remove and serve immediately.
BEST EVER GREEN BEAN CASSEROLE
Steps:
- Preheat the oven to 475 degrees. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with non-stick spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2-3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees. While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside. Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium low and add the half and half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes. Remove from the heat and stir in one-quarter of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
Tips:
- Use fresh green beans: Fresh green beans have a better flavor and texture than frozen or canned beans.
- Trim the green beans properly: Cut off the ends of the green beans and remove any strings.
- Blanch the green beans: Blanching the green beans helps to preserve their color and crispness.
- Use a creamy soup base: A creamy soup base, such as cream of mushroom or cream of celery, helps to make the casserole rich and flavorful.
- Add some crunchy toppings: Crunchy toppings, such as fried onions or chopped nuts, add texture and flavor to the casserole.
- Don't overcook the casserole: Overcooking the casserole will make the green beans mushy.
Conclusion:
Green bean casserole is a classic holiday side dish that is loved by many. It is easy to make and can be tailored to your own taste. By following these tips, you can make the best-ever green bean casserole that will be the star of your holiday table.
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