Best 2 Best Ever Easy Spanish Rice Recipes

Indulge in the vibrant flavors and aromas of Spanish Rice, a culinary delight that embodies the essence of Spanish cuisine. This delectable dish, often served alongside savory meats, seafood, or vegetables, captivates taste buds with its vibrant colors, distinct flavors, and irresistible aroma. Originating from the vibrant streets of Spain, Spanish Rice has become a beloved staple in kitchens worldwide. Join us on a culinary journey as we explore a collection of the best Spanish Rice recipes, each offering a unique twist on this classic dish. From traditional paella to modern interpretations, discover the secrets to creating authentic Spanish Rice that will transport you to the heart of Spain.

Here are our top 2 tried and tested recipes!

BEST SPANISH RICE

Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

EASY AUTHENTIC SPANISH RICE

Easy Authentic Spanish Rice image

My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.

Provided by Megan

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

6 tablespoons butter
2 onions, chopped
2 jalapeno peppers, chopped
2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
1 cup uncooked white rice
salt and ground black pepper to taste
½ cup sour cream, or as desired
½ cup shredded Cheddar cheese, or as desired

Steps:

Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the rice will be. Use Spanish rice, which is a short-grain rice that is specifically designed for this dish.
Rinse the rice before cooking: This will remove any excess starch and help the rice cook evenly.
Use a large skillet or pot: This will allow the rice to spread out and cook evenly.
Sauté the rice in olive oil before adding the liquid: This will help to develop the flavor of the rice and prevent it from sticking to the pan.
Use a flavorful liquid: Chicken broth is a classic choice, but you can also use vegetable broth, beef broth, or even tomato juice. You can also use a combination of liquids to create a more complex flavor.
Season the rice to taste: Add salt, pepper, and other spices to taste. You can also add chopped vegetables, meat, or seafood to the rice.
Fluff the rice before serving: This will help to separate the grains of rice and make the rice light and fluffy.

Conclusion:

Spanish rice is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and authentic Spanish rice dish that your family and friends will love.

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