Best 2 Best Ever Creamy Soup Recipes

Indulge in a culinary journey with our collection of creamy soups, a symphony of flavors that will tantalize your taste buds and warm your soul. From the classic Creamy Chicken Soup, a timeless favorite that embodies comfort food, to the adventurous Creamy Roasted Red Pepper Soup, a vibrant and flavorful twist on a classic, our recipes cater to every palate. For a touch of elegance, try the Creamy Mushroom Soup, a rich and earthy delight, or the Creamy Tomato Soup, a velvety smooth and tangy treat. If you crave a hearty and wholesome meal, the Creamy Potato Soup is your perfect choice, while the Creamy Broccoli Soup offers a nutritious and delicious option. Each recipe is carefully crafted to deliver a creamy and satisfying experience, using fresh ingredients and simple cooking techniques. Let your senses be captivated by the velvety textures and delightful aromas as you explore our diverse selection of creamy soups.

Here are our top 2 tried and tested recipes!

BEST EVER CREAMY SOUP

BEST EVER CREAMY SOUP image

Categories Broccoli Cauliflower Leafy Green Potato

Number Of Ingredients 9

Ingredients

1/4 cup butter
4 medium onions, chopped
2 heads broccoli, separated into florets
1 head cauliflower, separated into florets
6 cups water
5 pounds potatoes, peeled and cubed
1 package (6 ounce) baby spinach, coarsely chopped
6 cubes chicken bouillon
2 cups Cheddar cheese, shredded

Steps:

Melt the butter in a large pot over medium heat. Add onions, and saute until tender.
Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.
Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender.
Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese.
Stir until cheese is melted, and serve immediately.

BEST EVER CREAMY SOUP

Best Ever Creamy Soup image

Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!

Provided by AMEHNEY

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

¼ cup butter
4 medium onions, chopped
2 heads broccoli, separated into florets
1 head cauliflower, separated into florets
6 cups water
5 pounds potatoes, peeled and cubed
1 (6 ounce) package baby spinach, coarsely chopped
6 cubes chicken bouillon
2 cups shredded Cheddar cheese

Steps:

Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.
Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese. Stir until cheese is melted, and serve immediately.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 43.7 g, Cholesterol 34.6 mg, Fat 12.1 g, Fiber 7.6 g, Protein 13.1 g, SaturatedFat 7.4 g, Sodium 804.3 mg, Sugar 5.2 g

Tips:

Use a variety of vegetables. This will give your soup more flavor and texture. Some good options include carrots, celery, onions, potatoes, and leeks.
Roast the vegetables before adding them to the soup. This will caramelize the vegetables and give them a deeper flavor.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
Simmer the soup for at least 30 minutes. This will allow the flavors to meld together and develop.
Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Garnish the soup before serving. A few fresh herbs, a sprinkle of grated cheese, or a drizzle of olive oil can make your soup look and taste even better.

Conclusion:

Creamy soup is a delicious and comforting dish that can be enjoyed year-round. With a little planning and effort, you can make a creamy soup that is both flavorful and healthy. So next time you're looking for a quick and easy meal, give one of these creamy soup recipes a try. Your taste buds will thank you!