Best 3 Best Ever Cilantro Corn Salsa Recipes

Calling all salsa lovers! Get ready to embark on a culinary adventure with our collection of tantalizing cilantro-corn salsa recipes. This vibrant and flavorful salsa is a perfect blend of freshness, spice, and tang. Made with a symphony of juicy corn, aromatic cilantro, zesty lime, and a touch of heat, our salsas will elevate any dish to new heights of deliciousness.

From classic to unique variations, our recipes cater to every palate. Dive into the simplicity of our "Easy Cilantro Corn Salsa" or explore the smoky depths of our "Roasted Corn and Poblano Salsa." If you crave a burst of tropical flavors, our "Pineapple Cilantro Corn Salsa" is a must-try. For those who love a kick, our "Spicy Habanero Cilantro Corn Salsa" will ignite your taste buds.

These salsas are not just limited to chips and dips. They shine as vibrant additions to tacos, burritos, grilled meats, fish, and even salads. With their versatility and ease of preparation, our cilantro-corn salsas will become your go-to condiment for any occasion. Whether you're hosting a fiesta, a backyard barbecue, or a casual get-together, these salsas will be the star of the show.

So, gather your ingredients, grab your apron, and let's embark on a salsa-making journey that will leave your taste buds craving for more. Get ready to tantalize your senses and create memories that will last a lifetime with our exceptional cilantro-corn salsa recipes.

Let's cook with our recipes!

HEATHER'S CILANTRO, BLACK BEAN, AND CORN SALSA

Heather's Cilantro, Black Bean, and Corn Salsa image

This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

Provided by hvoeltner

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 25m

Yield 72

Number Of Ingredients 12

Ingredients

1 (15 ounce) can yellow corn, drained
1 (15 ounce) can white corn, drained
2 (15 ounce) cans black beans, drained and rinsed
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 bunch finely chopped cilantro
5 green onions, finely sliced
1 small red onion, finely chopped
1 red bell pepper, seeded and chopped
1 tablespoon minced garlic
¼ cup lime juice
1 avocado - peeled, pitted, and diced
2 tablespoons olive oil, or to taste

Steps:

Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

Nutrition Facts : Calories 30 calories, Carbohydrate 4.9 g, Fat 0.9 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 84.9 mg, Sugar 0.7 g

ALMOST-FAMOUS CORN SALSA

Almost-Famous Corn Salsa image

Fans of Chipotle restaurants will wait in notoriously long lines for the chain's made-to-order burritos. (Yes, we're guilty, too; there's a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened his first Chipotle in Denver in 1993 and now has nearly 1,100 locations. Ells came up with all the recipes himself, including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. If you don't, you can make this recipe from Food Network Kitchens - and eat as much as you want.

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 small poblano chile pepper, seeded
3 teaspoons extra-virgin olive oil
Kosher salt
1 cup fresh corn kernels (from 2 ears), or 1 cup frozen corn, thawed
1 small jalapeno pepper, seeded and chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1/2 teaspoon sugar

Steps:

Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.
If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.

CILANTRO SALSA

Cilantro Salsa image

Provided by Food Network

Categories appetizer

Time 10m

Number Of Ingredients 7

Ingredients

1 large bunch cilantro
2 garlic cloves
1/2 cup olive oil
3 teaspoons lime juice
1/4 teaspoon cayenne pepper
1/2 teaspoon ground coriander
Salt, to taste

Steps:

For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.

Tips:

Select the freshest ingredients possible for the best flavor.
Use a variety of colors of corn for a more visually appealing salsa.
If you don't have fresh cilantro, you can use 1/2 teaspoon of dried cilantro.
Be careful not to overcook the corn, as it will become mushy.
Taste the salsa and adjust the seasonings to your preference.

Conclusion:

This Best Ever Cilantro Corn Salsa is a quick and easy recipe that is perfect for any occasion. It is a great way to use up fresh corn and cilantro, and it is a delicious and healthy snack or side dish. Whether you are serving it at a party or enjoying it at home, this salsa is sure to be a hit.