Best 4 Best Ever Chocolate Fudge Layer Cake Recipes
Indulge in the ultimate chocolate experience with our exquisite Chocolate Fudge Layer Cake, a masterpiece that combines rich chocolate layers, luscious chocolate fudge filling, and a decadent chocolate ganache frosting. This extraordinary cake is perfect for any special occasion, whether it's a birthday, anniversary, or simply a day when you deserve an indulgent treat. With our detailed recipe and helpful tips, you'll be able to create this stunning cake that will impress your family and friends. Additionally, we've included irresistible variations such as the Chocolate Raspberry Fudge Layer Cake, featuring a layer of tangy raspberry filling, and the Gluten-Free Chocolate Fudge Layer Cake, catering to those with dietary restrictions. Get ready to embark on a chocolate journey like no other, and let your taste buds dance with delight!
Let's cook with our recipes!
BEST-EVER CHOCOLATE FUDGE LAYER CAKE
Make and share this Best-Ever Chocolate Fudge Layer Cake recipe from Food.com.
Provided by Breakstone
Categories Dessert
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oven to 350 degrees F.
- CHOP 2 chocolate squares. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer on low speed just until moistened. Beat on medium speed 2 minute Stir in chopped chocolate. Pour into 2 greased 9-inch round pans.
- BAKE 30 to 35 minute or until toothpick inserted in centers comes out clean. Cool in pans on wire racks 10 minute Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.
- PLACE COOL WHIP and remaining chocolate squares in microwaveable bowl. Microwave on HIGH 1-1/2 minute or until chocolate is completely melted and mixture is well blended, stirring after 1 minute Let stand 15 minute to thicken. Stack cake layers on plate, filling and frosting with COOL WHIP frosting. Garnish with nuts. Keep refrigerated.
BEST EVER CHOCOLATE FUDGE LAYER CAKE
Make and share this Best Ever Chocolate Fudge Layer Cake recipe from Food.com.
Provided by Laurie Rhoton
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil & water in large bowl with mixer until blended. Stir in chopped chocolate. Pour into 2 (9 in.) round pans sprayed with cooking spray.
- Bake 30 to 35 minutes or until toothpick comes out clean. Cool in pans 10 minutes. Loosen cakes from sides of pans. Invert onto wire racks: gently remove pans. Cool cakes completely.
- Microwave cool whip & remaining chocolate on high 1 1/2 minutes or until chocolate is completely melted & mixture is well blended, stirring after 1 minute. Let stand 15 minutes to thicken.
- Stack cake layers on plate, filling & frosting with cool whip mixture. Sprinkle with nuts.
- keep refrigerated.
BEST EVER CHOCOLATE FUDGE LAYER CAKE
Yield 18 slices
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F. Lightly grease 2 (9-inch) round cake pans. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 min. or until well blended. Stir in 2 squares of the chocolate, chopped. Spoon into prepared pans. BAKE 30 to 35 min. or until toothpick inserted near centers comes out clean. Cool in pans 10 min. on wire rack. Loosen cakes from side of pans with spatula or knife. Invert cakes onto rack; gently remove pans. Cool completely on wire rack. PLACE remaining 6 squares chocolate and whipped topping in medium microwaveable bowl. Microwave on HIGH 1-1/2 to 2 min. Stir until well blended and shiny. Cool 5 min. Place 1 cake layer on serving plate; spread 1/4 of the chocolate mixture over cake. Place second cake layer on top; spread remaining chocolate mixture over top and sides of cake. Garnish with almonds. KRAFT KITCHENS TIPS Substitute Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE Whipped Topping.
BEST-EVER CHOCOLATE FUDGE LAYER CAKE
WHEN I WAS READING THESE INGREDIENTS, I WAS KINDA TAKEN BACK THAT YOU HEAT UP THE COOL WHIP WITH THE CHOCOLATE. I LOVE PUTTING SOUR CREAM AND PUDDING IN MY CAKES. THEY RAISE SO NICE AND ARE SO MOIST. FOR YOUR LIQUID TRY USING CHOCOLATE MILK.
Provided by Kimi Gaines
Categories Chocolate
Time 50m
Number Of Ingredients 9
Steps:
- 1. HEAT OVEN TO 350F. CHOP 2 CHOCOLATE SQUARES. BEAT CAKE MIX, DRY PUDDING MIX, EGGS, SOUR CREAM, OIL AND WATER IN A LARGE BOWL WITH MIXER UNTIL WELL BLENDED. STIR IN CHOPPED CHOCOLATE. POUR INTO 2-9 INCH ROUND PANS SPRAYED WITH COOKING SPRAY.
- 2. BAKE 30-35 MIN. OR UNTIL TOOTHPICK INSERTED COMES OUT CLEAN. COOL IN PANS 10 MIN. LOOSEN CAKE FROM SIDES OF PAN. INVERT ONTO WIRE RACKS; GENTLY REMOVE PANS. COOL CAKE COMPLETELY.
- 3. MICROWAVE WHIPPED TOPPING AND REMAINING CHOCOLATE SQUARES IN MICROWAVEABLE BOWL ON HIGH FOR 1 1/2 MINUTES OR UNTIL CHOCOLATE IS COMPLETELY MELTED AND MIXTURE IS WELL BLENDED, STIRRING AFTER EACH MINUTE. LET STAND 15 MINUTES TO THICKEN.
- 4. STACK CAKE LAYERS ON PLATE, FILLING AND FROSTING WITH COOL WHIP MIXTURE. SPRINKLE WITH NUTS. KEEP REFRIGERATED.
- 5. *****PREPARE USING FAT FREE, SUGAR FREE INSTANT PUDDING, REDUCED FAT SOUR CREAM AND LITE WHIPPED TOPPING. SAVE SOME CALORIES!!
Tips:
- For the best results, use high-quality chocolate. A good semisweet or bittersweet chocolate will give your cake a rich, decadent flavor.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients to blend together smoothly and create a light and fluffy cake.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have a cake stand, you can use a large plate or platter to serve the cake.
Conclusion:
This chocolate fudge layer cake is the perfect dessert for any occasion. It's rich, decadent, and sure to please everyone. With its moist chocolate layers, creamy fudge frosting, and chocolate ganache, this cake is sure to be a hit. So next time you're looking for a special dessert, give this chocolate fudge layer cake a try. You won't be disappointed.
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