Best 4 Best Ever Chili Cheese Fries Recipes
Indulge in a culinary delight with our irresistible Chili Cheese Fries, an epicurean symphony of flavors that will tantalize your taste buds. This dish is a harmonious blend of crispy fries, savory chili, and a symphony of melted cheese, creating a symphony of textures and flavors in every bite. Our selection of recipes caters to diverse preferences, from the classic and comforting to the innovative and bold, ensuring an unforgettable journey for your palate. Embark on a culinary adventure with our Chili Cheese Fries extravaganza.
Here are our top 4 tried and tested recipes!
CHILI CHEESE FRIES
A recipe for chili cheese fries using frozen shoestring french fries, chili, and cheddar cheese.
Provided by Kelly Miller
Categories Dinner
Time 23m
Number Of Ingredients 4
Steps:
- Spread frozen fries in an even layer on a cookie sheet.
- Bake at 420 degrees for 18 - 20 minutes being sure to stir fries halfway through baking, this helps them crisp up.
- Meanwhile, heat chili in a small saucepan over medium-low heat stirring occasionally.
- When fries are done, transfer them to a 2-quart baking dish. Sprinkle 1 cup cheese over fries.
- Spread warmed chili over cheese. Top chili with remaining 1 cup cheese.
- Return to oven and bake an additional 5 - 8 minutes or until cheese is fully melted. Serve with optional sour cream and chives.
Nutrition Facts : Calories 403 kcal, Carbohydrate 28 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 928 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY
Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion
Provided by Kiano Moju
Categories Sides
Yield 12 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
- Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
- Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
- Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
- Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams
CHILI CHEESE FRIES
This is an easy way to make one of my favorite snacks, chili cheese fries.
Provided by Michael L
Categories Trusted Brands: Recipes and Tips Sparkle
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare french fries as directed on the package.
- Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
- Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 51.6 g, Cholesterol 49.3 mg, Fat 25.2 g, Fiber 4.5 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1483.6 mg, Sugar 2.1 g
EMERIL'S BEEF CHILI CHEESE FRIES
A great Super Bowl or teen party snack (or a hearty nosh for anyone)! Make the chili ahead of time, then just dish it up on some cheesy fries and serve! Emeril's original recipe calls for deep-frying shoestring potatoes yourself, but I use the frozen-fry shortcut! I also seemed to need more masa harina than originally called for. Can also be made with vegetarian meat crumbles. Cook time includes chili preparation.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Season onions with salt and cayenne and saute, stirring, until they begin to wilt, about 2 minutes.
- Add the beef, chili powder, cumin, red pepper, and oregano, season with salt and cayenne, and cook until meat is done (no pink).
- Add garlic, tomatoes, tomato paste and 2-1/2 cups beef stock, bring to boil and reduce heat to medium-low.
- Simmer uncovered about 1 hour, stirring occasionally and skimming fat that rises to the surface.
- Combine masa harina flour with remaining 1/2 cup stock.
- Slowly add to the pot, stirring to blend, which will thicken the mixture.
- Cook for 30 minutes and correct seasoning.
- From here, Emeril deep fries his own shoestring French fries, but I use frozen French fries or waffle fries to save time (and mess!).
- Prepare frozen potatoes as package directs.
- Lower oven heat to 400 degrees F, place fries in bottom of a large glass rectangular baking dish.
- Sprinkle cheeses over the fries and bake for 3 to 4 minutes.
- Remove pan from oven and spoon hot chili over the top of the fries.
- Garnish with sour cream and jalapeños and serve immediately.
Nutrition Facts : Calories 867.5, Fat 61.7, SaturatedFat 29.8, Cholesterol 196.3, Sodium 1403.3, Carbohydrate 26.3, Fiber 4.3, Sugar 7.5, Protein 52.4
Tips:
- For the best cheese fries, use a good quality cheese that melts well. Cheddar, Monterey Jack, and queso Oaxaca are all good choices.
- To make the fries extra crispy, double-fry them. Fry them once at a lower temperature (300°F) for 5-7 minutes, then fry them again at a higher temperature (375°F) for 2-3 minutes.
- If you don't have an air fryer, you can bake the fries in the oven. Preheat the oven to 425°F and bake the fries for 15-20 minutes, or until they are golden brown and crispy.
- To make the chili, use a variety of beans and meats. This will give the chili a more complex flavor. Ground beef, pork, and chorizo are all good options.
- To add some spice to the chili, add some chili powder, cumin, and cayenne pepper. You can also add some chopped jalapeños for an extra kick.
- Serve the chili cheese fries with your favorite toppings. Some popular toppings include sour cream, guacamole, and pico de gallo.
Conclusion:
Chili cheese fries are a delicious and easy-to-make dish that is perfect for any occasion. They are perfect for a party, a game day snack, or a quick and easy meal. With a few simple tips, you can make the best chili cheese fries that you have ever tasted.
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