Best 3 Best Ever Cheeseburger Soup Recipes

Indulge in a hearty and flavorful journey with our collection of delectable cheeseburger soup recipes. These recipes offer a delightful twist on the classic cheeseburger, transforming it into a comforting and satisfying soup that is perfect for chilly days or a quick and easy meal. From the classic cheeseburger soup, brimming with ground beef, melted cheese, and a rich broth, to variations that include bacon, vegetables, and different types of cheese, there's a recipe here to suit every taste. Prepare to tantalize your taste buds with this irresistible soup that captures the essence of a juicy cheeseburger in a warm and comforting bowl.

Here are our top 3 tried and tested recipes!

CHEESEBURGER SOUP

Cheeseburger Soup image

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 55m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1/2 pound ground beef
4 tablespoons butter, divided
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1-3/4 pounds (about 4 cups) cubed peeled potatoes
3 cups chicken broth
1/4 cup all-purpose flour
2 to 4 cups shredded Velveeta
1-1/2 cups whole milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream

Steps:

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

CHEESEBURGER SOUP I

Cheeseburger Soup I image

I use sharp cheddar cheese because I like the taste but any cheddar is good.

Provided by Auntylene

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

½ pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups cubed potatoes
¼ cup all-purpose flour
2 cups cubed Cheddar cheese
1 ½ cups milk
¼ cup sour cream

Steps:

In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 22.6 g, Cholesterol 80.9 mg, Fat 27.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.4 g, Sodium 595.6 mg, Sugar 4.5 g

BEST EVER HAMBURGER SOUP

Best Ever Hamburger Soup image

Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.

Provided by Mimi in Maine

Categories One Dish Meal

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
5 cups water
1 (16 ounce) can tomatoes, cut up (I use petite cut)
1 onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1/3 cup barley, rinsed
1/4 cup catsup
6 beef bouillon cubes
2 teaspoons Lawry's Seasoned Salt
1 teaspoon basil
1 dash ground pepper

Steps:

Brown hamburg in large pan breaking up into medium pieces.
Drain off excess fat.
Add the rest of the ingredients.
Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
If you have any leftover rice, peas, or corn, add them at the end and heat well.
This soup freezes well as long as there is no potato in it.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Brown the beef and vegetables before adding them to the soup. This will help to develop their flavor.
Use a good quality beef broth. This will also help to give your soup a rich flavor.
Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
Season the soup to taste. Add salt, pepper, and other seasonings to your liking.
Serve the soup hot with your favorite toppings. Some popular toppings include shredded cheese, diced tomatoes, sour cream, and croutons.

Conclusion:

Cheeseburger soup is a delicious and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover ground beef. This recipe is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give cheeseburger soup a try!