Best 2 Best Ever Buttermilk Pancakes Recipes
Indulge in a delightful culinary journey with our curated collection of buttermilk pancake recipes, where fluffy meets flavorful. From classic buttermilk pancakes to delectable variations like gluten-free, protein-packed, and even vegan options, we've got something to satisfy every palate. These recipes are meticulously crafted to guide you through the process of creating perfect pancakes, ensuring a delightful breakfast or brunch experience. Each recipe is accompanied by detailed instructions, helpful tips, and a list of necessary ingredients to guarantee your success in the kitchen. So, gather your loved ones, fire up the griddle, and embark on a pancake-making adventure that will leave everyone craving more.
Let's cook with our recipes!
BEST EVER BUTTERMILK PANCAKES
I found this recipe years ago in "The pleasures of your Processor" by Norene Gilletz. It makes the best pancakes everytime. A sure winner with kids and adults alike.
Provided by T.L. Sim
Categories Breakfast
Time 10m
Yield 14 4inch pancakes
Number Of Ingredients 8
Steps:
- Using a food processor, mix together all dry ingredients and pulse 4-5 times to blend.
- Add remaining ingredients and process until smooth.
- About 10 seconds.
- Do not overprocess.
- Pour onto a hot slightly greased griddle and cook until bubbles appear on the top side.
- Flip over and brown.
THE BEST BUTTERMILK PANCAKES EVER!
These are the best homemade buttermilk pancakes you will ever make. I've made these pancakes twice and both times my husband said they were the best he's ever eaten.
Provided by Bunny's Warm Oven Blog
Categories Pancakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Fluffy, tall, soft homemade buttermilk pancakes, does it get any better than this! I halved this recipe since there are only 2 of us. There are a couple of things you want to remember when making them. The dry ingredients and wet ingredients are mixed in separate bowls and not combined until you're ready to make them. Let your buttermilk , milk and eggs sit out to room temperature before mixing with the cooled melted butter. If they are cold ,the melted butter will solidify and you'll have butter chunks. When you're ready to mix the dry and wet ingredients together, only mix until the ingredients are incorporated. The batter will be lumpy, you want it that way. I made my pancakes in a large cast iron skillet. I heated the skillet, before I made the pancakes I sprinkled water droplets in the pan , they danced and sizzled around the skillet and evaporated, it was time to make the cakes. I used my 1/2 cup measuring cup to measure the batter out. This gave me nice big pancakes. While they are cooking, don't turn the pancakes until you see little holes appearing on the tops of the cakes, check the bottom for a deep golden brown color then flip the cakes.
- 2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- 3. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- 4. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
- 5. For more homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/01/the-best-buttermilk-pancakes-ever.html
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your pancakes a light and fluffy texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
- Use a hot griddle or frying pan. A hot griddle or frying pan will help your pancakes cook evenly. If your griddle or frying pan is not hot enough, your pancakes will be soggy.
- Cook the pancakes over medium heat. Cooking the pancakes over medium heat will help them cook through without burning.
- Flip the pancakes only once. Flipping the pancakes too often will make them tough. Flip the pancakes only once, when the edges are bubbly and the bottom is golden brown.
- Serve the pancakes immediately. Pancakes are best served immediately, while they are still hot and fluffy.
Conclusion:
Buttermilk pancakes are a classic breakfast food that is easy to make and loved by people of all ages. By following these tips, you can make the best buttermilk pancakes ever. So next time you're in the mood for a delicious and satisfying breakfast, give this recipe a try.
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