Best 3 Best Ever Bruschetta Recipes
Bruschetta, a classic Italian appetizer, is a simple yet delightful dish that combines toasted bread, fresh tomatoes, basil, olive oil, and garlic. Its origins can be traced back to ancient Rome, where farmers would use stale bread as a vessel for their meals. Over time, bruschetta evolved into a more refined dish, showcasing the vibrant flavors of Italian cuisine.
This article presents a collection of the best bruschetta recipes, each offering unique variations on the traditional ingredients. From classic bruschetta with ripe tomatoes and fragrant basil to more creative options featuring grilled peaches, roasted peppers, and even whipped ricotta, these recipes cater to diverse tastes and preferences. Explore the vibrant world of bruschetta and discover new flavor combinations that will tantalize your taste buds. Whether you're hosting a party or simply seeking a delectable snack, these recipes guarantee a culinary journey that celebrates the essence of Italian cuisine.
BEST BRUSCHETTA EVER
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Provided by AZRIEL
Categories Appetizers and Snacks Bruschetta Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g
BASICALLY THE BEST BRUSCHETTA EVER
I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!
Provided by Norelllaura1
Categories Lunch/Snacks
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
- (If you find it to vinegary for your taste simply add some sugar and olive oil).
- Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
- Enjoy.
BEST EVER BRUSCHETTA!
This is a fail proof version of bruschetta! They turn out so yummy, I can't keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don't see the next day. No Complaints about this recipe!
Provided by Paula D.
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
- Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
- Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 18.9 g, Cholesterol 16.6 mg, Fat 8 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 268.2 mg, Sugar 3.6 g
Tips:
- Choose ripe, flavorful tomatoes for the best bruschetta. Use a variety of colors and sizes for a visually appealing dish.
- Chop the tomatoes small so they release their juices and flavor more easily. If you have a lot of tomatoes, you can use a food processor to quickly chop them.
- Add plenty of fresh herbs to the tomato mixture. Basil is a classic choice, but you can also use oregano, thyme, or rosemary. If you have fresh garlic or shallots, add a clove or two for extra flavor.
- Use a good quality olive oil. This will really make a difference in the flavor of your bruschetta.
- Toast the bread slices until they are golden brown and crispy. You can do this in a toaster oven or under the broiler.
- Top the toasted bread with the tomato mixture and any other desired toppings. Some popular options include cheese, prosciutto, and avocado.
Conclusion:
Bruschetta is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different variations, there is sure to be a bruschetta recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer or snack, give bruschetta a try.
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