Best 3 Best Ever Bread Pudding Recipes
Indulge in the delectable goodness of bread pudding, a classic dessert that transforms humble ingredients into a symphony of flavors. This versatile dish has been a staple in kitchens for centuries, cherished for its ability to elevate stale bread into a luxurious treat. Embark on a culinary journey as we explore a collection of bread pudding recipes, each offering unique twists on this timeless classic. From the traditional bread pudding with its custardy center and crisp caramelized topping to innovative variations featuring chocolate, berries, or even savory ingredients, this article promises to satisfy every palate. Whether you're a seasoned baker or a novice cook, these recipes will guide you towards creating a bread pudding that will leave your taste buds dancing with delight. So, gather your ingredients, preheat your oven, and prepare to elevate the ordinary into the extraordinary with these irresistible bread pudding creations.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
BEST EVER BREAD PUDDING
Let's face it, bread pudding is wildly underrated. And I honestly believe it's because so often, the bread pudding we've experienced in restaurants or even at potlucks more closely resembles a sweetened bread cinder block than a rich, custardy pudding. This recipe is here to give you a new lease on the classic dessert. It's almost too easy, but yields utterly decadent results. The key is in the ratio of bread to custard base; this recipe calls for quite a bit of bread, but also has an adequate amount of liquid components to balance it out.
Provided by Darcy Lenz
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 12
Number Of Ingredients 19
Steps:
- Prepare the pudding. Whisk eggs in a large mixing bowl to beat lightly. Whisk in milk, 1 cup white sugar, 1 cup brown sugar, heavy cream, butter, vanilla extract, and salt until evenly combined.
- Tear sourdough and brioche breads into bite-sized pieces. Add both breads to the custard mixture and stir with a rubber spatula until well coated. Allow to stand at room temperature and soak for 20 to 30 minutes, stirring occasionally.
- Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with butter.
- After soaking, spoon bread mixture into the prepared baking dish.
- Bake in the preheated oven for 55 minutes.
- Meanwhile, whisk together the remaining 2 tablespoons white sugar, remaining 2 tablespoons brown sugar, and cinnamon in a small bowl.
- Remove the pudding from the oven and sprinkle the cinnamon-sugar mixture evenly over the top. Increase oven temperature to 450 degrees F (230 degrees C).
- Return pudding to the oven and bake until firm with a lightly crisped top, about 6 minutes. Cool at least 20 minutes before slicing.
- While pudding cools, prepare the sauce. Beat egg in a small mixing bowl. Whisk in the heavy cream.
- Combine sugar and butter in a medium saucepan over medium heat. Cook, stirring frequently, until butter melts and sugar dissolves. Remove saucepan from heat. While rapidly whisking the butter and sugar mixture, slowly pour in the beaten egg and cream mixture, whisking until entirely incorporated. Whisk in bourbon and return to medium heat. Cook, whisking constantly, for 1 to 2 minutes. Whisk in salt.
- Cut the pudding into squares and serve with warm bourbon sauce.
Nutrition Facts : Calories 716.2 calories, Carbohydrate 97 g, Cholesterol 180.9 mg, Fat 30.5 g, Fiber 1.4 g, Protein 13.5 g, SaturatedFat 16.3 g, Sodium 601.3 mg, Sugar 63.3 g
THE BEST BREAD PUDDING EVER
I have been experimenting with bread pudding for years, since it is my husbands favorite, and I don't have to throw out the old bread. The main ingredient that makes this recipe the best is the brown sugar instead of white sugar. This is a keeper and now my search is over. Hope you enjoy it as much as we do.
Provided by LINDA Malchisky
Categories Breads
Number Of Ingredients 10
Steps:
- 1. cover raisins with water or brandy set aside melt butter or margarine break up bread and set aside combine brown sugar and cinnamon reserve 3 TBL of sugar for topping pour melted butter over bread add sugar mixture ( sugar will adhere better with butter) lightly grease 1 1/2 qt baking dish add 1/2 bread mixture drain raisins and add 1/2 to bread combine eggs, salt and vanilla beat well add milk slowly to eggs and mix add rest of bread and raisins pour milk and eggs over bread mixture let stand for 5 minutes sprinkle reserved sugar mixture on top bake at 325F for 45-50 minutes
Tips for Making the Best Bread Pudding:
- Use high-quality ingredients. Fresh, flavorful bread, creamy eggs, and rich milk will make all the difference in the final product.
- Don't over-stir the batter. Over-stirring can develop the gluten in the bread, resulting in a tough pudding. Stir just until the ingredients are combined.
- Let the bread pudding rest before baking. This allows the bread to absorb the custard and results in a more evenly cooked pudding.
- Bake the bread pudding in a water bath. This helps to prevent the pudding from drying out and ensures that it cooks evenly.
- Serve the bread pudding warm with your favorite toppings. Popular toppings include whipped cream, ice cream, caramel sauce, and fruit.
Conclusion:
Bread pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover bread, and it can be customized to suit your own taste preferences. Whether you like it simple or decadent, there is a bread pudding recipe out there for you. So next time you are looking for a sweet treat, give bread pudding a try. You won't be disappointed.
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