Best 2 Best Ever Beans And Sausage Recipes
**Savor the Hearty Goodness of Beans and Sausage: A Culinary Journey Through Flavorful Recipes**
Indulge in the comforting warmth of beans and sausage, a classic culinary combination that has captivated taste buds for generations. Our collection of recipes takes you on a journey through diverse culinary landscapes, showcasing the versatility of this beloved pairing. From the smoky depths of a traditional baked beans and sausage casserole to the vibrant zest of a Mediterranean-inspired one-pot dish, each recipe promises a flavorful adventure. Whether you crave a hearty breakfast skillet, a comforting soup, or a quick and easy weeknight dinner, our carefully curated selection offers something for every palate and occasion. Prepare to tantalize your senses as you explore the delightful world of beans and sausage, where rustic simplicity meets culinary artistry. Discover new favorites and rediscover the timeless appeal of this classic combination, as we guide you through a symphony of flavors that will leave you craving more.
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
BEST-EVER BEANS AND SAUSAGE
This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.
Provided by Peggy V.
Categories Beans
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, brown sausage; drain.
- Add green pepper and onion; saute until tender. Drain.
- Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 800.6, Fat 26.7, SaturatedFat 8.6, Cholesterol 69.9, Sodium 2051.4, Carbohydrate 108.8, Fiber 21.8, Sugar 32.3, Protein 37
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will give your dish a more complex flavor and texture.
- Don't overcook the beans: They should be tender, but still hold their shape.
- Use a good quality sausage: This will make a big difference in the overall flavor of the dish.
- Add vegetables to the dish: This will make it more nutritious and colorful.
- Serve the dish with a side of cornbread or rice: This will help to soak up the delicious sauce.
Conclusion:
Beans and sausage is a classic dish that is both hearty and delicious. It is a great meal for a cold winter day or a summer barbecue. With a few simple tips, you can make the best beans and sausage dish that everyone will love. So next time you're looking for a meal that is both easy to make and delicious, give beans and sausage a try.
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