Best 2 Best Ever Bbq Ribs Recipes
Indulge in a lip-smacking journey with our curated collection of mouthwatering BBQ ribs recipes, ranging from classic favorites to unique twists that will tantalize your taste buds. Get ready to impress your friends and family with fall-off-the-bone tender ribs slathered in luscious homemade BBQ sauces, each bursting with distinct flavors. We offer a variety of options to suit every palate, including traditional dry rubs, tangy vinegar-based sauces, and smoky molasses glazes. Whether you prefer a sweet, savory, or spicy kick, our recipes have got you covered. Prepare to elevate your grilling game and create unforgettable BBQ experiences with these tantalizing rib recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BEST PRESSURE COOKER STICKY BBQ RIBS EVER
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.
Provided by Tony Thor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
- Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
- Bake in the preheated oven until sauce is set, 15 to 20 minutes.
Nutrition Facts : Calories 552.5 calories, Carbohydrate 68.2 g, Cholesterol 87.8 mg, Fat 22.3 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1414.2 mg, Sugar 54 g
BEST EVER BBQ RIBS
These ribs take some time, but are well worth the wait! Make extra and freeze for a quick and delicious meal during the week.
Provided by Chef KB
Categories Pork
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Mix dry ingredients together in bowl.
- Rub onto slabs.
- Place in plastic bag and refrigerate 8-12 hours or overnight.
- Place BBQ sauce ingredients into food processor until blended. Refrigerate until ready to use.
- Preheat oven to 250°F.
- Wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
- Remove from oven and turn slabs meat side down.
- Divide apple juice between both slabs and wrap tightly again with aluminum foil.
- Bake in oven for 1 hour.
- Remove from oven and drain apple juice from foil.
- Coat both sides with BBQ sauce and place meat side up in foil. Wrap tightly again.
- Bake in oven for an additional 6-8 hours or until internal temp reached 160°F being sure to baste with BBQ sauce every hour.
Nutrition Facts : Calories 356.7, Fat 1.7, SaturatedFat 0.2, Sodium 986.5, Carbohydrate 88.6, Fiber 2.9, Sugar 80, Protein 3
Tips:
- Choose the right ribs: Look for meaty ribs with good marbling. Avoid ribs that are too thin or fatty.
- Prepare the ribs properly: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and tenderize them.
- Use a flavorful rub: A good rub will help to enhance the flavor of the ribs. Use a combination of spices, herbs, and brown sugar.
- Smoke the ribs low and slow: The best way to cook ribs is to smoke them low and slow. This will help to render the fat and collagen, making the ribs tender and juicy.
- Baste the ribs regularly: Basting the ribs with a mixture of apple juice, vinegar, and brown sugar will help to keep them moist and flavorful.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for at least 15 minutes before serving. This will help the juices to redistribute throughout the ribs.
Conclusion:
These tips will help you make the best BBQ ribs ever. Just remember to choose the right ribs, prepare them properly, use a flavorful rub, smoke them low and slow, baste them regularly, and let them rest before serving. With a little effort, you can make delicious BBQ ribs that will impress your friends and family.
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