Best 4 Best Egg Casserole Ever Recipes
Indulge in the ultimate breakfast or brunch experience with our collection of egg casserole recipes that cater to every taste. From the classic and hearty Sausage and Cheese Egg Casserole, featuring a combination of savory sausage, gooey cheese, and fluffy eggs, to the lighter and veggie-packed Spinach and Feta Egg Casserole, bursting with fresh spinach, tangy feta, and aromatic herbs. For those seeking a meatless option, the Mushroom and Swiss Egg Casserole offers a flavorful blend of earthy mushrooms, nutty Swiss cheese, and tender eggs. And for a touch of indulgence, try the Bacon and Hash Brown Egg Casserole, a delightful combination of crispy bacon, golden hash browns, and fluffy eggs, all baked to perfection. With step-by-step instructions and tips for customizing each recipe, these egg casseroles are sure to become your go-to dishes for a satisfying and delicious meal.
Here are our top 4 tried and tested recipes!
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
OVERNIGHT EGG CASSEROLE
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. -LaVonne Propst, Sweet Home, Oregon
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 526 calories, Fat 38g fat (18g saturated fat), Cholesterol 194mg cholesterol, Sodium 1134mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 25g protein.
EASY EGG CASSEROLE
Provided by Food Network
Time 1h5m
Yield 12 servings (1 square each)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
- 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
ABSOLUTELY THE WORLD'S BEST EGG CASSEROLE EVER
This was good. Reminded me of chile relleno without the chile. Recipe courtesy of Christopher's Bed & Breakfast.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 2 quart casserole dish with cooking oil.
- Beat eggs, yogurt, and salt together.
- Melt butter and lightly saute onion. Add thawed potatoes and stir to mix.
- Pour in egg mixture and lightly stir to blend ingredients.
- Pour into casserole dish. Sprinkle grated cheese over casserole.
- Bake at 350 for approximately 25 minutes or until knife comes out clean when inserted.
- Cut into 8 squares.
Nutrition Facts : Calories 371.6, Fat 28.8, SaturatedFat 15, Cholesterol 328.3, Sodium 323.1, Carbohydrate 13.6, Fiber 0.9, Sugar 2.6, Protein 15.4
Tips:
- Use fresh eggs: Fresh eggs will produce a lighter, fluffier casserole.
- Don't overbeat the eggs: Overbeaten eggs will make the casserole tough. Just whisk them until they are blended.
- Use a variety of cheeses: Using a combination of cheeses will give the casserole a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
- Add some vegetables: Vegetables will add flavor, color, and nutrients to the casserole. Some good options include chopped broccoli, cauliflower, zucchini, or spinach.
- Season the casserole well: Don't be afraid to add salt, pepper, and other spices to the casserole. This will help to enhance the flavor of the dish.
- Bake the casserole until it is set: The casserole is done baking when a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
- Let the casserole cool slightly before serving: This will help to prevent the casserole from falling apart.
Conclusion:
The best egg casserole is the one that you enjoy the most. There are many different ways to make an egg casserole, so experiment with different recipes and find the one that you like the best. Some popular variations include adding meat, seafood, or vegetables to the casserole. You can also bake the casserole in a muffin tin for a fun and easy breakfast option. No matter how you choose to make it, an egg casserole is a delicious and versatile dish that is perfect for any occasion.
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