Best 2 Best Easy Chicken Croquettes Recipes
Chicken croquettes are a delightful and versatile dish that can be enjoyed as an appetizer, main course, or snack. These crispy, golden-brown balls are made with a mixture of cooked chicken, mashed potatoes, and seasonings, then coated in breadcrumbs and fried until perfectly golden. Chicken croquettes are often served with a dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce. This article features a collection of the best and easiest chicken croquette recipes, ensuring that there's something for every taste and occasion. From classic chicken croquettes to unique variations like spinach and feta croquettes or spicy buffalo chicken croquettes, these recipes offer a range of flavors and textures that will satisfy any chicken lover. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at a party, these chicken croquette recipes are sure to become a favorite.
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BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
BEST EASY CHICKEN CROQUETTES RECIPE - (4/5)
Provided by nanasally4
Number Of Ingredients 11
Steps:
- 1. Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 tsp poultry seasoning. Mix well and shape into 6 croquettes or patties. Chill in refrigerator for about 1 hour 2. Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1-2 tbsp shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 tsp poultry seasoning. Heat over low heat, stirring occasionally. Serve sauce over croquettes
Tips:
- For a crispy coating, make sure the chicken is well-coated in bread crumbs before frying.
- To prevent the croquettes from falling apart, use a binder such as egg or mayonnaise.
- If you don't have a deep fryer, you can shallow-fry the croquettes in a large skillet.
- To make sure the croquettes are cooked through, insert a meat thermometer into the center of one. It should read 165 degrees Fahrenheit.
- Serve the croquettes with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Chicken croquettes are a delicious and easy-to-make appetizer or main course. They can be made with a variety of ingredients, so you can customize them to your liking. With a little planning, you can even make them ahead of time and freeze them for later. So next time you're looking for a quick and easy meal, give chicken croquettes a try.
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