Best 3 Best Dried Apricot Jam Recipes
In the realm of culinary delights, few things can rival the sweet and tangy allure of apricot jam. This delectable conserve, crafted from the finest dried apricots, offers a taste of sunshine that brightens any breakfast table or afternoon tea party. Whether you prefer a classic preparation or one infused with unique flavors, this collection of dried apricot jam recipes has something for every palate. From the traditional apricot jam recipe, which captures the essence of this fruit in its purest form, to the innovative apricot-ginger jam that adds a spicy kick, these recipes offer a range of tastes and textures to suit any preference. Indulge in the timeless charm of apricot jam, a culinary treasure that promises to tantalize your taste buds and transport you to a world of fruity bliss.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE DRIED APRICOT JAM
When the apricots are no longer available, dried apricots still abound all year round. Here you'll discover a few recipes for creating jam (preserves) from dried apricots. Once you've tried making this jam, make enough to share with...
Provided by wikiHow
Categories Jams and Jellies
Number Of Ingredients 5
Steps:
- Place the dried apricots in a large bowl and cover with water. Leave to soak overnight.
- Pour the apricots and water into a large saucepan. Cook on medium heat for 10 minutes, or until the apricots become soft.
- Add sugar and stir until it is completely dissolved.
- Reduce the heat and let the jam simmer. Stir occasionally during one hour, or until the jam gels when tested. Pour into sterilised hot jars. Let stand until cold and then seal.
- Decorate if presenting as a gift by giving the jars a professional and elegant touch by using a piece of fabric over the lid, tied down with a thin satin ribbon matching the fabric. Add a label so that the new owner can identify it, along with the date you made it.
- Finished.
DRIED APRICOT JAM
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Provided by Cookin4Six!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 144
Number Of Ingredients 6
Steps:
- Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until blended but still slightly chunky.
- Combine apricot mixture with pectin in a large pot over medium heat; cook until just boiling. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 12.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 11.9 g
DRIED APRICOT JAM
A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift
Provided by Good Food team
Categories Condiment, Snack
Time 1h5m
Yield Makes 4 x 300g jars
Number Of Ingredients 3
Steps:
- Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak.
- Next day, place a small plate in the fridge to chill. Put the apricots and water on the hob, then add the lemon juice and bring to the boil. Reduce the heat, then simmer for 30 mins or until the apricots are tender and starting to break up.
- Remove from the heat and add the sugar, stirring until it dissolves. Return to the heat and boil rapidly for 20 mins or until setting point is reached. To check this, remove the plate from the fridge, put a spoonful of jam onto the plate and pop it back in the fridge for a few mins - the jam should wrinkle when you push it with your finger. A sugar thermometer will also give you the setting point of jam, which is 105C.
- Carefully pour the jam into hot sterilised jars, top with a disc of wax paper or baking parchment, seal with a lid, then leave to cool and set. The jam will last for 6 months unopened in a cool, dark cupboard.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar
Tips:
- Choose the Best Apricots: Select plump, sun-dried apricots without added preservatives or sugars. Look for those with a deep amber color and a soft, chewy texture.
- Use a Food Processor: Speed up the chopping process by using a food processor to finely chop the apricots.
- Simmer Patiently: Bring the jam to a boil, then reduce heat to low and simmer for the recommended time. Stir occasionally to prevent scorching.
- Test for Doneness: After the jam has simmered, do a spoon test. Let a small amount of jam cool on a spoon. If it wrinkles when you push your finger across it, it's ready.
- Use a Sterilized Jar: Ensure your jam jar is sterilized to prevent contamination. Wash the jar and lid thoroughly with hot soapy water, then rinse well.
- Store Properly: Once the jam is made, store it in a cool, dark place for up to 6 months. For longer storage, you can process the jars in a boiling water bath.
Conclusion:
Crafting homemade dried apricot jam is a delightful endeavor that yields a delicious and versatile condiment. By following these tips, you can create a delectable jam that captures the natural sweetness and tang of dried apricots. Whether you savor it on toast, spread it on crackers, or use it as a glaze for roasted meats, this jam is sure to become a favorite in your kitchen. Experiment with different flavor combinations and enjoy the unique taste of homemade dried apricot jam!.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
