Best 7 Best Deep Fried Catfish Recipes
**Crispy, golden-brown catfish fillets await you in this ultimate guide to deep-fried catfish recipes. Dive into a culinary journey where Southern charm meets crispy perfection. From classic Southern-style catfish to tantalizing Asian-inspired variations, this article presents a diverse collection of recipes that cater to every taste bud. Prepare to embark on a deep-frying adventure that will leave you craving more.**
**Indulge in the classic Southern-style catfish, where seasoned fillets are coated in a crispy cornmeal batter and fried to perfection. Experience the magic of buttermilk-marinated catfish, where tender fillets are soaked in buttermilk and then coated in a flavorful breading mix before being fried until golden brown. For a taste of the Orient, try the Asian-style catfish, where fillets are marinated in a savory blend of soy sauce, ginger, and garlic, then coated in a light batter and fried until crispy.**
**Explore the unique Cajun-style catfish, where fillets are coated in a spicy batter made with cayenne pepper and other aromatic spices. If you prefer a healthier option, the baked catfish recipe offers a delightful alternative, where fillets are coated in a flavorful breading and baked to perfection. For those with a sweet tooth, the honey-glazed catfish is a must-try, featuring fillets coated in a sweet and tangy honey glaze.**
**Venture into the world of catfish nuggets, where bite-sized pieces of catfish are coated in a crispy batter and fried until golden brown. Discover the irresistible catfish po' boy, a classic Southern sandwich filled with crispy catfish fillets, lettuce, tomatoes, and pickles. And for a fun twist, experiment with the catfish tacos, where fried catfish fillets are served on tortillas with a variety of toppings.**
**As you journey through these recipes, you'll find detailed instructions, helpful tips, and stunning photos that will guide you every step of the way. So, gather your ingredients, heat up your oil, and let the sizzling sounds of deep-fried catfish fill your kitchen. This ultimate guide promises an unforgettable culinary experience that will satisfy your cravings and leave you with a taste of crispy, golden-brown perfection.**
DEEP FRIED CATFISH
Make and share this Deep Fried Catfish recipe from Food.com.
Provided by MizzNezz
Categories Catfish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Heat oil to 365F degrees.
- Dip fish in milk, then in flour mixture.
- Fry a few at a time, turning once, about 2 minutes each side.
- Drain on paper towels.
BIG DADDY'S DEEP-FRIED CATFISH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a deep-fryer to 350 degrees F.
- In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
- Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with some of the salt mixture. Reserve the remaining salt mixture for another use.
- Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice.
SOUTHERN FRIED CATFISH
Steps:
- Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. Adjust the heat to maintain the temperature.
- Whisk the cornmeal and flour together in a shallow dish. Combine the seafood seasoning, kosher salt, paprika, and pepper in a small bowl. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Dip each fillet into the buttermilk, flip once to coat both sides, hold over the pan and allow the excess to drip off. Coat both sides of the fillets in the cornmeal mixture. Set the coated fillets on a cooling rack and let rest for 5 minutes.
- Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Repeat method with remaining fillets. Arrange the catfish on a serving platter and serve immediately.
SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
DEEP-FRIED CATFISH
Craig Claiborne was the food editor of the New York Times for 29 years, and he opened the world of global cooking to generations of readers who knew little about even Italian or French food. But underneath it, he always had an abiding appreciation for the classic food of his childhood home in Mississippi. This simple, reliable formula for fried catfish can be applied to other relatively firm white filets. Mr. Claiborne's love of corn oil reflects the era in which he cooked. Canola, sunflower or peanut oil will work as well.
Provided by The New York Times
Categories dinner, easy, quick, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil for deep frying.
- Cut each fillet in half crosswise.
- Combine the cornmeal, salt and pepper.
- Dredge the fillets in the cornmeal. Pat to make the cornmeal adhere. Drop the fillets in the oil and cook five to 10 minutes or until crisp and brown. Serve with lemon halves, ketchup and hush puppies.
FRIED CATFISH NUGGETS
Steps:
- Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. Mix in the mustard with your hands. Cover, and refrigerate overnight, up to 24 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the flour, salt, black pepper, and baking soda together in a mixing bowl.
- Dip the catfish pieces one at a time into the flour mixture and shake off the excess. Fry the catfish nuggets in batches until they are no longer translucent in the center and are golden brown, 3 to 4 minutes. Let the oil come back up to temperature between batches. Drain the nuggets on a paper towel-lined plate before serving.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 26.3 g, Cholesterol 53.3 mg, Fat 21.9 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 3.8 g, Sodium 898.3 mg, Sugar 0.1 g
CLASSIC FRIED CATFISH
Make and share this Classic Fried Catfish recipe from Food.com.
Provided by Bev I Am
Categories Catfish
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE first 5 ingredients in a large shallow dish.
- Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
- POUR oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees;.
- Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.
Tips:
- For the best flavor, use fresh catfish fillets. If using frozen fillets, thaw them completely before cooking.
- Before frying, pat the catfish fillets dry with paper towels. This will help them to crisp up in the oil.
- Use a large skillet or Dutch oven to fry the catfish. This will give the fillets plenty of room to cook evenly.
- Heat the oil to 350 degrees Fahrenheit before adding the catfish fillets. If the oil is not hot enough, the catfish will not cook through properly.
- Fry the catfish fillets for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the catfish fillets immediately with your favorite sides.
Conclusion:
Deep-fried catfish is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it for a family dinner or a party, your guests are sure to love it. With a few simple tips, you can make sure that your deep-fried catfish turns out perfect every time.
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