Best 5 Best Darn Ham Sandwiches Youll Ever Have Recipes
Indulge in a culinary journey with our curated collection of ham sandwich recipes, each offering a unique taste sensation. From the classic and comforting "Best Darn Ham Sandwiches You'll Ever Have" to the tantalizing "Monte Cristo Sandwich" with its sweet and savory twist, our recipes cater to every palate. Discover the delightful "Ham and Swiss on Rye" with its nutty flavor profile, or venture into the realm of "Ham and Pineapple Sandwich" for a tropical twist. Meat lovers will rejoice at the "Ham, Bacon, and Cheddar Melt," while vegetarians can relish the "Veggie Ham and Cheese Sandwich." Satisfy your cravings with our "Ham Salad Sandwich" or treat yourself to the elegance of the "Open-Faced Ham Sandwich with Brie and Arugula." Whether you prefer a quick and easy lunch option or a gourmet dining experience, our ham sandwich recipes have got you covered.
Let's cook with our recipes!
BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!!
Got this from FB.
Provided by Pamela Rappaport
Categories Sandwiches
Time 30m
Number Of Ingredients 7
Steps:
- 1. You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls.
- 2. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.
- 3. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches.
- 4. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.)
- 5. Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.
- 6. They are great hot and even at room temperature Enjoy!
BEST DARN HAM SANDWICHES YOU'LL EVER HAVE
Steps:
- You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature Enjoy! Note: I have made these with turkey also and they are good. Not as great as the ham, but they are good.
Nutrition Facts : Calories 3290 calories, Fat 242.719903815 g, Carbohydrate 25.2450035816667 g, Cholesterol 946.6953619 mg, Fiber 0.825337489247322 g, Protein 244.149862765 g, SaturatedFat 136.83521033955 g, ServingSize 1 1 Recipe (1146g), Sodium 8001.50801461667 mg, Sugar 24.4196660924193 g, TransFat 15.8856155671999 g
BEST DARN HAM SANDWICHES YOU'LL EVER EAT RECIPE - (4.3/5)
Provided by á-42235
Number Of Ingredients 8
Steps:
- You will need two 9x13" pans. Place the bottoms of 12 rolls in each pan. Place ham on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a saucepan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in refrigerator for 1 hour or over night. Preheat oven to 375* and bake for 15 minutes or until cheese is melted. Serve.
MARMALADE HAM, CHEESE, AND ARUGULA SANDWICH
This twist on the ham and cheese sandwich is a great way to use up that marmalade you keep getting every year during the holidays.
Provided by Kylee Newton
Yield Serves 2-3
Number Of Ingredients 8
Steps:
- Slice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge. Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.
THE BEST HAM SANDWICHES EVER
This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!
Provided by darcy_arend
Categories Lunch/Snacks
Time 30m
Yield 24 small sandwiches, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
- *I have made these with turkey also and they are good. Not as great as the ham, but they are good.
Nutrition Facts : Calories 440, Fat 33.8, SaturatedFat 20, Cholesterol 128.7, Sodium 1545.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 30.6
Tips:
- Choose the right ham: Opt for a fully cooked ham that is either spiral-cut or sliced thin. This will make it easy to assemble the sandwiches.
- Use fresh, high-quality ingredients: Use ripe tomatoes, crisp lettuce, and a creamy mayonnaise. Fresh herbs, such as basil or parsley, can also add a pop of flavor.
- Don't skimp on the butter: Butter is what makes the sandwiches extra delicious. Use a good quality butter that is soft enough to spread easily.
- Toast the bread: Toasting the bread will help it hold up to the fillings and prevent it from getting soggy.
- Assemble the sandwiches just before serving: This will prevent the bread from getting soggy. If you are making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 hours.
Conclusion:
These ham sandwiches are the perfect quick and easy lunch or dinner. They are packed with flavor and can be customized to your liking. So next time you are looking for a delicious and satisfying sandwich, give this recipe a try.
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