Best 5 Best Crispy Fish Batter Recipes
Crispy fish, with its golden-brown crust and melt-in-your-mouth interior, is a classic dish that can be enjoyed by people of all ages. Whether you prefer a light and airy batter or a more substantial coating, there is a recipe in this article that will suit your taste.
From classic English fish and chips to Japanese tempura, these recipes offer a wide range of flavors and textures. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, you are sure to find a recipe here that you will love. So gather your ingredients and let's get cooking!
12 BEST FISH BATTER RECIPES
Use this list of 12 best fish batter recipes when you want to make your favorite fish recipe. You can use any type of seafood in these recipes.
Provided by HappyMuncher
Categories Main Course
Time 10m
Number Of Ingredients 12
Steps:
- Pick your favorite fish batter recipe from this list.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
CRISPY BATTER FOR FISH & CHIPS
A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.
Provided by hollyberry
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Dip cod into batter.
- Deep fry at 425F until cooked.
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
CRISPY FRIED FISH
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
- In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
BEST FISH BATTER
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
Provided by JNS381
Categories Low Cholesterol
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a fork, mix the melted butter through the flour and salt.
- Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
- To make Aussie potato cakes, take a large potato and cut into thin, large slices.
- Coat with flour and then dip into the batter before frying.
Tips:
- Use very cold beer or club soda in the batter to make it light and crispy. Cold liquids help keep the gluten in the flour from activating too much, resulting in a more tender batter.
- Make sure the fish is dry before coating it in the batter. This will help the batter adhere to the fish and prevent it from falling off during frying.
- Don't overcrowd the frying pan. This will cause the oil temperature to drop and the fish will not cook evenly.
- Use a high smoke point oil for frying, such as vegetable oil or canola oil. These oils can withstand high temperatures without burning.
- Fry the fish until it is golden brown and cooked through. The internal temperature of the fish should be 145 degrees Fahrenheit.
Conclusion:
Crispy fish batter is a delicious and versatile way to cook fish. It can be used with any type of fish, and it can be served with a variety of sauces and sides. With the right ingredients and technique, you can easily make crispy fish batter at home. So next time you're looking for a quick and easy meal, give crispy fish batter a try. You won't be disappointed.
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