Best 2 Best Collard Greens Ever Recipes

**Indulge in the Southern Comfort of Collard Greens: A Culinary Journey with Soul**

In the realm of Southern cuisine, collard greens reign supreme, a dish deeply rooted in tradition and brimming with soulful flavors. These hearty greens, meticulously slow-cooked until tender, embody the essence of comfort food, offering a symphony of textures and a symphony of flavors. Embark on a culinary journey with our curated collection of collard greens recipes, each with its unique character and delectable twists. From classic Southern recipes passed down through generations to innovative takes that blend tradition with modern culinary artistry, we present a diverse selection that caters to every palate.

Let's cook with our recipes!

BEST EVER COLLARD GREENS

Best Ever Collard Greens image

This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.

Provided by Mysterygirl

Categories Collard Greens

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 quarts chicken broth
2 bay leaves
1 diced onion
2 smoked ham hocks (or shanks)
4 -6 bunches collard greens (or other greens)
salt & pepper

Steps:

Heat broth.
Add remaining ingredients.
If there is not enough broth to cover greens, add more.
Bring to a boil, then reduce heat& simmer for about 3 hours.
Remove bay leaves.

BEST COLLARD GREENS EVER!

Best Collard Greens Ever! image

I wrote down this recipe from a Chef on television. I made my own slight changes. I have made this dozens of times and we lick the plate! I never liked collards until I discovered this recipe. I hope you enjoy it as much as we do :-)

Provided by Cook-E Monster

Categories Collard Greens

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb smoked meat (ham hocks, smoked turkey wings, or smoked neck bones)
1 tablespoon seasoning salt
1 tablespoon hot red pepper sauce
2 bunches collard greens
1 tablespoon butter
white vinegar
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

In a large pot, bring 3-4 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for at least 1 hour.
Step 2:.
Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for an hour to two hours.stirring occasionally, I have found the longer you cook it the better it is! When done taste and adjust seasoning.
When I eat my collards I enjoy pouring some white vinegar over them with a pinch of salt and pepper.

Tips:

Choose the right collard greens: Look for collard greens that are fresh, deep green, and have no signs of wilting or damage.
Wash the collard greens thoroughly: Rinse the collard greens under cold water to remove any dirt or debris.
Remove the tough stems: Cut off the tough stems from the collard greens. This will make them easier to eat.
Chop the collard greens: Chop the collard greens into 1-inch pieces.
Cook the collard greens slowly: Collard greens take time to cook, so be patient. Cook them over low heat for at least 1 hour, or until they are tender.
Add flavorings: Add flavorings such as smoked turkey, ham hocks, bacon, or salt pork to the collard greens while they are cooking. This will add depth of flavor.
Season the collard greens: Season the collard greens with salt, pepper, and other spices to taste.

Conclusion:

Collard greens are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. Collard greens are also low in calories and fat. If you are looking for a healthy and flavorful side dish, collard greens are a great option.