Best 5 Best Cinnamon Toast Recipes
Indulge in the delightful simplicity of cinnamon toast, a classic breakfast treat that combines the comforting flavors of cinnamon and sugar with the crispy warmth of toasted bread. This versatile dish can be enjoyed for breakfast, lunch, or even as a sweet snack. With variations ranging from classic butter and cinnamon sugar to decadent cream cheese and fruit toppings, there's a cinnamon toast recipe for every taste. Discover the art of making perfect cinnamon toast with our collection of recipes, each offering unique flavor combinations and simple steps to create this timeless comfort food. From the classic stovetop method to the convenience of the oven or air fryer, we've got you covered.
**Classic Cinnamon Toast:**
Experience the traditional magic of cinnamon toast with this classic recipe. Spread softened butter on toasted bread, then sprinkle a generous layer of cinnamon sugar. Enjoy the perfect balance of sweet and savory flavors.
**Creamy Cinnamon Toast:**
Elevate your cinnamon toast with a luscious cream cheese spread. Mix cream cheese with a touch of honey and vanilla extract, then slather it on toasted bread before sprinkling cinnamon sugar on top.
**Baked Cinnamon Toast:**
For a hands-off approach, try our baked cinnamon toast recipe. Simply combine butter, cinnamon, and sugar in a baking dish, then top with bread slices. Bake until the topping is bubbly and the bread is golden brown.
**Air Fryer Cinnamon Toast:**
Enjoy guilt-free cinnamon toast with our air fryer version. Brush bread slices with melted butter, sprinkle with cinnamon sugar, and air fry until crispy and caramelized.
**Fruity Cinnamon Toast:**
Add a burst of fruity flavor to your cinnamon toast with fresh berries or sliced bananas. Top the cream cheese spread with your favorite fruit and a sprinkle of cinnamon sugar.
**Nutella Cinnamon Toast:**
Indulge in a decadent treat with Nutella cinnamon toast. Spread Nutella on toasted bread, then top with a sprinkle of cinnamon sugar. The combination of chocolate and cinnamon is irresistible.
Whichever recipe you choose, cinnamon toast is sure to bring joy to your taste buds. So, grab a slice of bread, some butter, and cinnamon sugar, and let's embark on a culinary journey of cinnamon toast delights!
BEST CINNAMON TOAST
My mother is not a great cook. That said, cinnamon toast is hard to mess up, and it truly is one of her best "home cooked" dishes, so it owns a small corner of my heart. Here, I take the toast a couple of steps further: I soak buttered and toasted bread in cinnamon sugar syrup, which gives the toast an almost custardy quality. Then I press the sticky side of the bread into cinnamon sugar and fry the bread in butter so the sugar caramelizes around the edges and becomes almost candy-like.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Make the cinnamon syrup: In a small saucepan, combine the sugar, cinnamon sticks, and 1/2 cup (120 ml) water and bring to a boil over high heat, stirring often to dissolve the sugar. Reduce the heat to medium-low and simmer until the cinnamon is very fragrant, about 5 minutes. Remove from the heat and set aside to cool (the syrup can be refrigerated for up to 3 weeks).
- 2. Make the toast: Using 3-4 tablespoons of the butter, coat both sides of each piece of bread. Heat 2 tablespoons of the butter in a large skillet (frying pan) over medium heat. Place the bread in the skillet and set a large heat-safe plate or cake pan on top of the bread--it should fit inside the skillet. If the plate isn't very heavy, weigh it down with a few cans of beans or tomatoes. Cook until the bread is golden brown, 2-3 minutes (weighting the bread helps the entire surface area of the crumb come into contact with the hot fat and the hot pan, ensuring a nice even golden-brown toast). Remove the weights and the plate and flip the bread over, then continue to brown the second side, about 1 1/2-2 minutes longer. Brush a generous amount of cinnamon syrup over one side of each slice (add enough syrup to saturate the bread without making it soggy).
- 3. In a small bowl, mix the sugar with the cinnamon until combined, then transfer all but 2 teaspoons of it to a plate. Dip each piece of toast, syrup side down, in the cinnamon sugar.
- 4. In a large skillet (frying pan), melt the remaining 2-3 tablespoons butter over medium-high heat. Reduce the heat to medium and place the toast, sugared side down, in the skillet. Set a large heat-safe plate on top of the toast to press it down (place one or two cans of beans on top to weight it down). Cook until the edges of the bread are caramelized and the sugar is completely melted and glistening across the surface of the bread, 3-4 minutes.
- 5. Serve each slice of toast caramelized side up and sprinkled with some of the reserved cinnamon sugar and, if desired, confectioners' sugar.
BEST CINNAMON TOAST EVER
Steps:
- Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined.
- Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread. It's going to seem like a lot, but trust me.
- Place the bread on a baking sheet and bake it in the preheated oven for 10 minutes.
- Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. I usually stand right at the oven with the door cracked so I can watch it best and prevent it from burning.
- Slice in halves, if desired, and serve.
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
CINNAMON TOAST
Make and share this Cinnamon Toast recipe from Food.com.
Provided by Darlene Summers
Categories Breakfast
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cinnamon and sugar together in a small bowl or measuring cup.
- Toast bread till brown (in toaster).
- Butter while hot.
- Sprinkle sugar and cinnamon mixture over toast.
Nutrition Facts : Calories 116.9, Fat 0.8, SaturatedFat 0.2, Sodium 127.9, Carbohydrate 25.8, Fiber 0.9, Sugar 13.7, Protein 1.9
Tips:
- Use high-quality, thick-sliced bread for the best texture and flavor.
- Spread the butter all the way to the edges of the bread to prevent it from burning.
- Use a generous amount of cinnamon sugar for a sweet and flavorful coating.
- Toast the bread until it is golden brown and crispy, but not burnt.
- Serve the cinnamon toast immediately with your favorite toppings, such as butter, honey, or fruit.
Conclusion:
Cinnamon toast is a classic breakfast dish that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for a quick breakfast or a special occasion. Whether you prefer a simple coating of cinnamon sugar or a more elaborate topping, there are many ways to enjoy this timeless dish. So next time you are looking for a quick and easy breakfast, give cinnamon toast a try. You won't be disappointed!
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