Best 4 Best Chocolate Peanut Butter Cookies Recipes
Indulge in a symphony of flavors with our carefully curated collection of chocolate peanut butter cookies. Embark on a delightful journey as we present an array of irresistible recipes that cater to every palate. From classic favorites to innovative twists, our chocolate peanut butter cookie extravaganza promises an unforgettable experience. Dive into the timeless allure of chewy chocolate peanut butter cookies, where the perfect balance of rich chocolate and creamy peanut butter tantalizes your taste buds. Discover the delightful crunch of crispy chocolate peanut butter cookies, where each bite offers a harmonious blend of textures. For those with a sweet tooth, our decadent chocolate peanut butter blossom cookies, adorned with a Hershey's Kiss, are a true delight. And for those seeking a healthier alternative, our gluten-free chocolate peanut butter cookies provide a guilt-free indulgence. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
THE BEST PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES!
I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!
Provided by Amp6891
Categories Dessert
Time 31m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Mix dry ingredients (other than choc chips).
- Cream shortening, peanut butter, and sugars in seperate bowl.
- Beat eggs and vanilla into shortening and sugar mix.
- Add dry mix.
- Blend chocolate chip in (is a bit tough but well worth it!).
- Bake 11-13 minute.
Nutrition Facts : Calories 295.2, Fat 17, SaturatedFat 4.7, Cholesterol 15.5, Sodium 151, Carbohydrate 33.5, Fiber 1.9, Sugar 22.1, Protein 5.1
BEST EVER PEANUT BUTTER-OATMEAL CHOCOLATE CHIP COOKIES
Ok, so oatmeal cookies are great, chocolate chip even better--peanut the best. Why not combine all three? I say pure genius! Enjoy. From Skippy PB site.
Provided by loveleesmile
Categories Dessert
Time 33m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
- In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
- On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
- Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.
WORLD'S BEST VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES
I have a recipe in my box so old and used it's hard to read so I've decided to copy it here for all eternity. Originally a non-vegan recipe, I've modified it over the years to match my healthier lifestyle. If you don't have turbinado sugar, brown sugar will do. And yes, all purpose flour *will* work, but whole wheat pastry flour is better for you. If you do decide to use AP flour, omit the soy or almond milk. I'm embarrassed to say that I've never actually counted the cookies this recipe makes as the size I make depends on my need for chocolate on a given day. I'll guess it's 3 dozen, YMMV. Hope you enjoy this recipe as much as my family does.
Provided by joop9182
Categories Chocolate Chip Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat your oven to 350.
- Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that.
- Cream the margarine and peanut butter together.
- Add the sugar and egg replacer, add the soda, salt and vanilla.
- When all is smooth, add in the flour. Whole wheat pastry flour is much dryer than normal all purpose flour, so once it's been incorporated, add in 1/3 cup of soy or almond milk a bit at a time until you have a smooth dough.
- Turn in your chocolate and nuts, if desired.
- Bake (preferably on a pizza stone) at 350 for 8-10 minutes.
THE BEST CHOCOLATE PEANUT BUTTER NO BAKE COOKIES
Chocolate peanut butter cookies that can be made on your stove top in a matter of minutes. These are the best no bake cookies!
Provided by Six Sisters' Stuff
Yield 24
Number Of Ingredients 8
Steps:
- Combine sugar, butter, cocoa and milk in a medium saucepan over medium heat.
- Stir constantly and bring to a boil.
- Once boiling, remove from heat and add the salt, vanilla and peanut butter and mix until well combined.
- Add oats and mix until full incorporated.
- Drop by spoonfuls or using a cookie dough scoop onto foil or waxed paper.
- Let cool before eating.
Nutrition Facts : Servingsize 1 serving, Calories 834 kcal, Fat 36 g, SaturatedFat 17 g, Cholesterol 61 mg, Sodium 766 mg, Carbohydrate 115 g, Sugar 4 g, Protein 22 mg
Tips:
- Use room temperature butter and eggs. This will help the cookies bake evenly and prevent them from becoming too dry.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help prevent them from becoming too soft.
Conclusion:
Chocolate peanut butter cookies are a classic treat that is loved by people of all ages. They are easy to make and can be enjoyed all year round. With a few simple tips, you can make the best chocolate peanut butter cookies that are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
