Best 4 Best Chicken Tortilla Soup Recipes
Chicken tortilla soup is a delightful and hearty soup that combines the flavors of tender chicken, savory broth, and a medley of Mexican-inspired ingredients. This classic dish is a staple in many homes and restaurants, and its popularity lies in its versatility and ease of preparation.
This article presents a collection of the best chicken tortilla soup recipes, each offering a unique twist on this beloved dish. From traditional recipes that stay true to the classic flavors to innovative variations that incorporate unexpected ingredients, there's a recipe here to satisfy every palate.
One recipe features a rich and flavorful broth made from roasted chicken bones, while another uses a combination of chicken broth and salsa for a vibrant and zesty soup. Some recipes incorporate a variety of vegetables, such as corn, black beans, and bell peppers, for a colorful and nutritious meal. Others highlight the bold flavors of Mexican spices, such as chili powder, cumin, and cilantro, for a truly authentic experience.
Whether you prefer a classic chicken tortilla soup or are looking to explore new flavor combinations, this article has a recipe that will tantalize your taste buds. So gather your ingredients, grab a pot, and get ready to indulge in the comforting warmth of homemade chicken tortilla soup.
THE BEST CHICKEN TORTILLA SOUP EVER
This is the best chicken tortilla soup I have ever eaten. I've tried countless versions and this is by far what chicken tortilla soup should be. I experimented with many recipes to come up with this one. Please try and see if you agree.
Provided by kat in ky
Categories Chicken
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, boil chicken until done.
- Cool and debone.
- In a skillet, saute onion in oil.
- Add remaining ingredients and simmer for 45 minute.
- to mingle the seasonings.
- Serve with monteray jack cheese and tortilla chips and avocado.
BEST CHICKEN TORTILLA SOUP
Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. -Kathy Averbeck, Dousman, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 3-1/2 cups.
Number Of Ingredients 21
Steps:
- Brush the tomatoes, onion and garlic with 1 teaspoon oil. Broil 4 in. from the heat for 6-8 minutes or until tender, turning once. Peel and discard charred skins from tomatoes; place tomatoes in a blender. Add onion and garlic; cover and process for 1-2 minutes or until smooth., Sprinkle chicken with lemon pepper and salt; broil for 5-6 minutes on each side or until a thermometer reads 170°. Cut one tortilla into 1/4-in. strips; coarsely chop remaining tortilla. , In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon., In the same pan, cook the zucchini, carrot, cilantro, cumin, chili powder and chopped tortilla over medium heat for 4 minutes. Stir in the tomato mixture, broth, V8 juice, corn, tomato puree, jalapeno and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Cut chicken into strips and add to soup; heat through. Discard bay leaf. Garnish with the avocado, cheese and tortilla strips.
Nutrition Facts : Calories 284 calories, Fat 14g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 617mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 5g fiber), Protein 18g protein.
THE EASIEST AND BEST CROCK POT CHICKEN TORTILLA SOUP
A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which makes it HEALTHY which is always a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa.
Provided by S.H.E.
Categories Clear Soup
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a crock pot.
- Stir until combined.
- Cover and Cook on High for 3 hours and then reduce heat to low for approximately 3-5 more hours. If the chicken has not seperated on it's own, just give it a few shreds with the fork.
- Serve and Top with Sour Cream.
BEST EVER CHICKEN TORTILLA SOUP
This tortilla soup is a great weeknight dinner recipe and perfect for a cold day. It's one of those really easy recipes where you throw everything into a pot and it cooks quickly. Cilantro and onion add the perfect amount of freshness to the soup. Sweet, crispy corn gives the soup just the right amount of sweetness. We added a...
Provided by Carla Niemeyer- Smith
Categories Chicken Soups
Number Of Ingredients 14
Steps:
- 1. Cook chicken breasts. Remove bones and shred/finely chop.
- 2. Place chicken broth and chicken in medium to a large soup pot along with the chopped onions, cilantro, and minced garlic.
- 3. Add diced tomatoes, tomato sauce, diced green chili peppers, and pinto beans.
- 4. Add cumin, oregano, salt (about 1 tsp), and pepper (about 1/2 tsp).
- 5. Bring to a boil and reduce heat. Simmer uncovered for 20 minutes.
- 6. Add 1 cup of corn.
- 7. Heat until corn is heated. This can all be done in the Crock Pot as well.
- 8. Serve with optional garnishes of shredded cheese, sour cream, guacamole, and tortilla chips.
Tips:
- Use a variety of chicken pieces. A combination of dark and white meat will give the soup a richer flavor.
- Roast the chicken before adding it to the soup. This will help to develop its flavor and give the soup a deeper color.
- Use a flavorful broth. Chicken broth is the traditional choice, but you can also use vegetable broth or a combination of the two.
- Add plenty of vegetables. This will make the soup more nutritious and flavorful. Some good choices include onions, carrots, celery, bell peppers, and corn.
- Use a variety of spices. This will give the soup a complex and flavorful taste. Some good choices include chili powder, cumin, oregano, and cayenne pepper.
- Don't be afraid to experiment. There are many different ways to make chicken tortilla soup, so feel free to adjust the ingredients and seasonings to your liking.
Conclusion:
Chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. With its combination of flavorful ingredients, this soup is sure to be a hit with your family and friends.
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