Best 2 Best Chicken Marinade Ever Recipes

If you're looking for the most flavorful and juicy chicken marinade, you're in the right place. This article presents a collection of the best chicken marinades that will take your chicken dishes to the next level.

From classic marinades like the Herb and Garlic Marinade to unique and flavorful options such as the Piri Piri Marinade and the Asian-Inspired Marinade, this article has something for every taste. Whether you prefer grilled, roasted, or pan-fried chicken, these marinades will add incredible flavor and tenderness to your chicken.

Each recipe includes detailed instructions, a list of ingredients, and tips for achieving the perfect marinade. So, get ready to explore a world of flavors and transform your chicken into a culinary masterpiece.

Here are our top 2 tried and tested recipes!

WORLD'S BEST CHICKEN MARINADE

World's Best Chicken Marinade image

I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic salt has its own level of saltiness, so please use caution here as well. Enjoy!

Provided by StayHome Chef

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup olive oil
3 tablespoons hot sauce (I use Louisiana Hot Sauce or Tabasco)
1 tablespoon garlic salt (I use McCormick brand, California Style)
1 teaspoon fresh ground pepper

Steps:

Combine ingredients with chicken and marinade for at least 1 hour.

BEST CHICKEN MARINADE

Best Chicken Marinade image

This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don't marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé's favorite chicken.

Provided by TaraNicole

Categories Chicken Breasts

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

⅔ cup olive oil
⅔ cup reduced-sodium soy sauce
¼ cup lemon juice
2 tablespoons liquid smoke flavoring
2 tablespoons spicy brown mustard
2 teaspoons ground black pepper
2 teaspoons garlic powder
4 skinless, boneless chicken breast halves

Steps:

Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
Place chicken in the bowl turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Do not marinate longer than 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 549.1 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 46.1 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 1573.9 mg, Sugar 1.4 g

Tips:

Choose the right marinade: Different marinades are suited for different types of chicken and cooking methods. For example, acidic marinades (such as those made with lemon or vinegar) are best for chicken breasts, while oil-based marinades (such as those made with olive oil or yogurt) are better for chicken thighs.
Use fresh ingredients: Fresh herbs, spices, and citrus fruits will give your marinade the best flavor. Avoid using dried herbs or spices, as they will not impart as much flavor.
Marinate the chicken for at least 30 minutes: The longer you marinate the chicken, the more flavor it will absorb. However, do not marinate the chicken for more than 24 hours, as the acids in the marinade can start to break down the chicken's proteins.
Bring the chicken to room temperature before cooking: This will help the chicken cook evenly. If you cook the chicken straight from the refrigerator, it will be more likely to be overcooked on the outside and undercooked on the inside.
Do not overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Conclusion:

Marinating chicken is a great way to add flavor and moisture to your favorite chicken dishes. With so many different marinade recipes to choose from, you're sure to find one that you'll love. So next time you're cooking chicken, don't forget to marinate it! Your taste buds will thank you.